Ready to eat in no time! Just tear and massage for "Infinite Cabbage" [No draining required]
Thanks to you, this recipe won an award in the "#SnackRecipe Contest" co-hosted by note and I-SM.
Hello, this is Furao^^
This time, I'll introduce "Ready to eat in no time! Just tear and massage for 'Infinite Cabbage'"!
"I'm looking for a side dish recipe that doesn't require prep work and can be eaten right away!"
"I'd love a recipe that doesn't use the stove and is easy to season!"
The Infinite Cabbage I'm introducing this time is...
No need to drain the cabbage, and no need to drain the oil from the tuna can either!
Stove is not needed, and neither is a microwave!
It's a super easy, yet truly delicious recipe. At the end, I'll summarize some recommended side dish recipes, so please take a look at those too^^
Check the "Ingredients"!
Here are the ingredients for Infinite Cabbage (serves 3-4) ↓
Cabbage…1/4 head
Tuna can…1 can
Salt…1/4 teaspoon
Chicken bouillon powder... 1 tsp
Sesame oil... 1 tbsp
Optional: White sesame seeds
Check out the "How to make"!
The instructions are in the following note (screenshots recommended) ↓
Tear cabbage (1/4 head) into bite-sized pieces, put them in a bag with salt (1/4 tsp), massage, and let sit for 5 minutes. Add canned tuna (1 can), chicken bouillon powder (1 tsp), sesame oil (1 tbsp), and optionally white sesame seeds, then massage to finish!
"I want to make it without failing!" For those who feel this way, let's take a detailed look with photos!
Detailed introduction with photos
Cabbage (1/4 head) is torn by hand into bite-sized pieces and put into a bag ↓
Add salt (1/4 tsp) to the bag ↓
Massage while making sure the salt is distributed throughout, then let sit for about 5 minutes ↓
After 5 minutes, add canned tuna (1 can), chicken bouillon powder (1 tsp), sesame oil (1 tbsp), and optionally white sesame seeds, then massage to finish!
It is also recommended to enjoy extra white sesame seeds if you like ^^
If you divide it into small bowls, it will make 3 to 4 servings.
It will release moisture if left for too long, so please eat it by the day after you make it.
Announcements and more
Easy to make and delicious recipes are available in abundance. I have compiled them in the following
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That is all for this time. On note, I publish
new recipes every Saturday (+α).
Retired Salaryman Cook Furao
Author of "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) | A father of one who quit his corporate job at 29 to become a cook (independent as of April 2022) | Yahoo! News Expert Creator | After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series | I run "Food Wisdom Bag" | I share information to make meal planning easier on note, X (Twitter), Instagram, LINE, etc. | Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. | For my detailed background and achievements, click here | My favorite food is "anko" (sweet red bean paste)
▼ X (Twitter) and...
【失敗せずオムレツを作る】
— 脱サラ料理家ふらお┊「〇〇しない」引き算レシピ (@furafurafufu) October 12, 2024
①卵,チーズ,牛乳を混ぜ
②ラップを敷いた耐熱ボウルに注ぎレンチン
③キャンディの包み紙みたいにラップで巻く
④そのまま2-3分待てば…
艶のある見た目と、ふわとろ食感が美味しい
爆速チーズオムレツの完成
焦げない、崩れない
まるでホテルビュッフェ
加熱時間は→ pic.twitter.com/9aMfHwoKK6
▼ In addition to Instagram...
▼ Also posting on the LINE Official Account "Food Wisdom Bag"!
I would be happy if you could check it out along with my note ^^
My first recipe book "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) is now on sale. Please check it out on Amazon, Rakuten Books, or at a bookstore near you.
いいなと思ったら応援しよう！
最後まで読んでくださり、ありがとうございます！
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます！