[Rice Thief] Easy and Delicious "Cheese-in Pork Burgers" with Ground Pork (Great for Bento and Meal Prep)

Hello, I'm Furao ^^

This time, I'll introduce "Cheese-in Pork Burgers, a flavor loved by both kids and adults"!

Please take a look ^^

Ingredients (for 2-3 servings)

• Ground pork…300g

• Onion…1 piece

• Pizza cheese…90g

• Mirin, Sake…1 tbsp each

• Soy sauce, Sugar, Potato starch…2 tbsp each

• If you like, add green onions or shiso leaves, etc.

Instructions

Ground pork, cheese, finely chopped onion, and potato starch into a bowl...

Once you have thoroughly kneaded it...

shape it into a round patty.

(If you indent the center slightly, it will cook through more easily.)

Place them in a frying pan with a small amount of oil (not listed) and cook over medium heat.

(If using a non-stick pan, oil is not necessary.)

Once browned, flip it over.

If oil starts to pool at the bottom of the pan while cooking...

soak it up with a paper towel or similar to cut out excess fat.

Once both sides are browned...

cover with a lid and steam-cook over low heat for about 3 minutes...

Finally, add soy sauce, sugar, sake, and mirin, then glaze over high heat...

The sweet and savoryaromawhets your appetite, a rice thief dish, "Cheese-in Pork Burgers" is complete^^

By kneading cheese into the mixture, it won't become dry and crumbly, but instead features a melty, soft, and juicy texture.

They taste great even when cold, making them perfect for bento side dishes or meal prep, so I hope you will give them a try at least once^^

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