Easy! A secret recipe for making okonomiyaki in 'super short time' [No need to shred cabbage]

Hello, I'm Furao, a former salaryman turned cook ^^
Suddenly, have you ever thought about something like this?

"Okonomiyaki is a pain to shred cabbage for"
"I don't really like having to wash large items like bowls..."

For those people, I'd like to introduce a recipe for "super time-saving okonomiyaki"!
This is an idea recipe that eliminates the hassle of shredding cabbage with a certain trick, and also reduces the amount of washing up. Please take a look ^^

Ingredients (for 2 people)

• Nagaimo (Chinese yam)... about 3 cm

• Egg... 1

• Sliced pork pieces... 150g

• Cake flour... 1 tablespoon

• Mayonnaise... 1 tablespoon

• Granulated dashi stock... 1 teaspoon

And the star of this dish...

• Store-bought shredded cabbage…1 bag

This "shredded cabbage" will be very useful ^^

How to make

First, let's start with the important prep work!

Open the bag of shredded cabbage, fold the edges outward to make it stand up on its own. This is the secret to this recipe.

Into the bag, add grated nagaimo yam (about 3cm), an egg (1), cake flour (1 tbsp), mayonnaise (1 tbsp), granulated dashi stock (1 tsp)...

Using chopsticks or similar, inside the bag, mix the ingredients well.

And with that, the batter is ready ^^

• Utilize shredded cabbage to save time on chopping!

• Since you don't use a bowl, you reduce the dishes!

Spread pork offcuts (150g) across a frying pan (or hot plate).

• By using pork offcuts, you save the trouble of cutting meat, saving time & reducing dishes!

Pour the batter (the whole amount) over the meat and...

Cover with a lidand steam-cook overmedium heatfor4 minutes.

Remove the lid, placea large round plateover the frying pan...

Flip the entire frying panover to transfer the batter ontothe round plate.

Slide the batter from the round plate back into the frying pancarefullyandthe flipping processis complete! With this method, you can prevent'It fell apart!'typeaccidents^^

Put the lid back onand steam-cook overmedium heatfor3 minutesto finish.

Top withsauce,mayonnaise,aonori (dried green seaweed),bonito flakes, etc., as you like and enjoy ^^

This recipe makesa large, 2-serving sizeokonomiyaki! Please adjust the amount according to
the number of family membersand enjoy.

Time-savingandreducing dishwashingtricks are scattered throughout this recipe. I hope you will
definitelyuse this on busy daysfor lunch or dinner,and find it useful^^

I am looking for your own variations!

I will add any variations I receive here as needed. Please let me know in the
comments section or via article shares if you think things like 'This ingredient would also be delicious!' or 'Adding XX would definitely go well together!' ^^comments section or article shares, please let me know ^^

Thank you in advance!

Bonus

There are many other delicious recipes that are easy to make! I've compiled them in the following
magazine, so please be sure to take a look ^^

Also, I host a live stream on Stand.fm every weekday at 9:00 AM. Furthermore, every
Wednesday at 12:30 PM, I deliver a fun cooking show called 'Chat Kitchen! How many stars is today's recipe?' via live stream ^^

You can watch past archived broadcasts from the link below, so please be sure to check them out ^^ ('Background images' are only visible during the live stream.)

That's all for this time!
I wonder what kind of recipe will pop up next time. Please follow me and stay tuned.