Warning! This 'Sweet and Savory Stick Chicken' is so good you might eat it all while tasting! [Kids will love it]
My first recipe book, 'Inspiration Recipes for Days When You Don't Want to Do Anything' (published by Fusosha), is now on sale. Please check it out on Amazon, Rakuten Books, or at your local bookstore.
Hello, I'm Furao ^^
This time, I'm introducing 'Warning! This Sweet and Savory Stick Chicken is so good you might eat it all while tasting!'!
'Tell me a recipe that kids will gobble up! Something easy if possible!'
'Tell me a recipe that lets me cook chicken breast deliciously!'
The recipe I'm introducing this time is one that can answer these requests!
Ingredients (serves 2-3)
Chicken breast… 1 piece (approx. 300g)
Sake, soy sauce, mirin… 1 tablespoon each
Potato starch, white sesame seeds… 1 tablespoon each
Sugar… 1/2 tablespoon
Instructions
Cut the chicken breast into 1cm wide thin slices...
Then, cut each slice into 1cm thick strips.
Transfer to a bowl (or plastic bag), add sake and potato starch, and massage well.
(This extra step coats the meat, preventing it from drying out.)
Oil (not listed, 1 tsp) in a frying pan, stir-fry over medium heat...
Once browned, flip it over...
Add all other ingredients, and stir-fry over medium heat until the moisture evaporates...
The sweet and savory aroma will whet your appetite, and this rice-stealing dish, "Sweet and Savory Stick Chicken," is complete.
By coating the meat first, the chicken breast's moisture is locked in, resulting in a moist and juicy finish.
When you want to cook cost-effectively using chicken breast, I hope you will give it a try.
Announcements, etc.
There are plenty of other easy-to-make and delicious recipes! I've compiled them in the following
magazine, so please be sure to take a look ^^
Also, as a Yahoo! News Expert creator, I publish 1-2 articles daily on recipes and cooking-related life hacks.
Radio broadcasts are also available! I deliver useful information about
food and more ^^ Please give them a listen!
That's all for this time!
On note, I publish new recipes every Saturday (+α)!
Salaryman-turned-cook Furao
Author of 'Inspiration Recipes for Days When You Don't Want to Do Anything' (published by Fusosha) ┊ Father of one who quit his corporate job at 29 to become a cook (Independent as of April 2022) ┊ Yahoo! News Expert Creator ┊ After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series ┊ Operating 'Food Wisdom Bag' ┊ Sharing information to make meal planning easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. ┊ For detailed background and achievements, click here ┊ My favorite food is 'anko' (sweet red bean paste)
▼ X (Twitter) and...
【ブロッコリーは茹でないで！！】
— 脱サラ料理家ふらお｜レシピと料理ハック (@furafurafufu) November 6, 2023
洗ってまるごとラップで包み🥦
レンジ600Wで3分加熱すれば
「茹でた状態とほぼ変わりません！！」
キッチンバサミで小房に分ければ🥦
「包丁も使いません！！」
ごま油…大2
めんつゆ、鶏ガラ、白ごま…各大1
にんにく…3cm
で和えれば🥦
「美味しいです！！」 pic.twitter.com/Tnx8s6vW1F
▼ Instagram are also active!
I would be happy if you could follow me along with my note ^^
[Reprint] My first recipe book 'Inspiration Recipes for Days When You Don't Want to Do Anything' (published by Fusosha) is now on sale and receiving great reviews. Please check it out on Amazon, Rakuten Books, or at your local bookstore
いいなと思ったら応援しよう！
最後まで読んでくださり、ありがとうございます！
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます！