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Tired of plain toast? A must-see for everyone! 50 Bread Arrangements - Sweet Edition (Part 2) -

How do you usually eat your bread?
Always toasted with margarine and just eat it as is.
Do you ever feel like you're in a rut?
Here are 50 bread arrangements you should try when you feel that way.

Following the previous 'Bread Arrangements - Sweet Edition (Part 1)', this time we are revealing 14 types of arrangements all at once as the 'Sweet Edition (Part 2)' ^^

Please take a quick look and enjoy!

(Note: 'Savory Editions (Part 1 and Part 2)' are also planned for the future. The entire series will total 50 arrangements, so look forward to it ^^)


| Snack Style

1) Black Thunder Toast

Crunchy texture! Is the deliciousness lightning-class?
  • Bread... 1 slice

  • Black Thunder... 1 bar

  • Milk... appropriate amount

  • Salt... a pinch

  1. Transfer the Black Thunder to a heat-resistant container and heat at 600W for 1 minute.

  2. Add milk and salt to (1) and mix.

  3. Pour (2) over the bread and toast to finish.

2) Milk Chocolate Toast

Rich milky flavor
  • Bread... 1 slice

  • Tirol Choco <Milk>... 3 pieces

  1. Place the Tirol Choco on top of the bread.

  2. Toast it.

  3. Crush the Tirol chocolate with a spoon and spread it out to finish.

3) Coffee Nougat Toast

The sticky texture of the nougat is the best
  • Bread... 1 slice

  • Tirol chocolate (Coffee Nougat)... 3 pieces

  1. Place the Tirol chocolate on the bread.

  2. Toast it.

  3. Crush the Tirol chocolate with a spoon and spread it out to finish.

4) Baked Chocolate Cookie Toast

Crunchy and crumbly
  • Bread... 1 slice

  • Tirol chocolate (White & Cookie)... 3 pieces

  1. Place the Tirol chocolate on the bread.

  2. Toast it.

  3. Crush the Tirol chocolate while spreading it out to finish.

5) Apollo Crispy Hot Sandwich

Crispy and crunchy with butter
  • Bread (6-slice thickness)... 2 slices

  • Apollo chocolate... 1 box (46g)

  • Butter... 10g

  1. Press two slices of bread with your palms to flatten them.

  2. Spread Apollo chocolates over one of the slices from (1), then sandwich it with the other slice. Press down on the bread to make the two slices stick together.

  3. Heat butter (5g) in a frying pan and toast (2) over medium heat (pressing down firmly with a spatula).

  4. Remove once, heat more butter (5g), and toast the other side in the same way to finish.

*If you want to know more, we also introduce it in this article (external site), so please take a look at that as well ↓

| S'more style (Marshmallow style)

6) Baby Choco S'more Toast

Marshmallows become melty
  • Bread... 1 slice

  • Marshmallows... 6 pieces

  • Choco Baby... appropriate amount

  1. Place marshmallows on the bread and toast it.

  2. Spread the softened marshmallows over the bread.

  3. Sprinkle with Choco Baby to finish.

7) Marble S'more Toast

Melty yet crispy
  • Bread... 1 slice

  • Marble chocolates... appropriate amount

  • Marshmallows... 5 pieces

  1. Transfer the marble chocolates into a bag and crush them by hitting them with a rolling pin (or a plastic wrap core, the bottom of a glass bottle, etc.).

  2. Pour (1) over the bread and place marshmallows on top.

  3. Toast it and it's ready.

8) Apollo S'more Toast

Like a flower garden! Marguerite
  • Bread... 1 slice

  • Marshmallows... 6 pieces

  • Apollo chocolate... as needed

  1. Place marshmallows on the bread and toast it.

  2. Spread the softened marshmallows.

  3. Sprinkle with Apollo chocolate and it's ready.

| Unique Varieties

9) Kinako Sugar Toast

The aroma of butter and kinako is excellent
  • Bread... 1 slice

  • Kinako, sugar... 1/2 tablespoon each

  • Salt, butter... as needed

  1. Toast the bread. Heat the butter at 600W for 10 seconds at a time to melt it.

  2. Mix the kinako, sugar, and salt together.

  3. Spread the butter over the bread and sprinkle (2) on top to finish.

10) Fruit Vinegar Butter Toast

Sweet and sour
  • 1 slice of bread

  • 10g butter

  • 1 tsp fruit vinegar

  1. Add fruit vinegar warmed in the microwave for about 10 seconds to room-temperature butter, and mix until melted.

  2. Spread (1) onto the bread.

  3. Toast in a toaster oven until golden brown and it's ready.

11) Baked Banana Pudding Toast

Just like custard cream
  • 1 slice of bread

  • 1 pudding (store-bought) (approx. 70g)

  • 1/2 to 1 banana

  • Sugar to taste

  1. Mix the pudding in its container until smooth. Slice the banana into 5mm thick rounds.

  2. Spread the pudding over the bread and arrange the banana slices so they don't overlap.

  3. Sprinkle sugar over the bananas and toast to finish.

12) Double Nut Toast

Incredible nut flavor
  • 1 slice of bread

  • Peanut butter to taste

  • Mixed nuts... an appropriate amount

  1. Toast the bread.

  2. Spread peanut butter over it.

  3. Sprinkle the crushed mixed nuts evenly over the top and it's done.

| A bit unconventional

13) Just like a Lunch Pack

Just like Yamazaki Baking's popular "Lunch Pack" product!
  • Bread (6-slice)... 2 slices

  • Sweet red bean paste... 1 small bowl

  1. Place the red bean paste in the center of one slice of bread and top with the other slice.

  2. Place the rim of a glass in the center of (1). Apply vertical pressure to press down on both slices of bread. Pull the glass out.

  3. The bread will be cut out by the glass, so just remove the bread from the glass and it's done.

Imagine cutting it out with a glass!

*If you want to know more, we also introduce it in this article (external site), so please take a look! (We also include arrangements!)

14) Baked sugar rusks

Less oil and easy cleanup
  • Bread crusts... for 2 slices

  • Oil... 3 tablespoons

  • Sugar... 1-2 tablespoons

  • Salt... a pinch

  1. Cut the bread crusts into half-lengths. Pour oil into a frying pan and heat over medium heat.

  2. Toast the bread. Flip it halfway through, and once both sides are browned, turn off the heat.

  3. Add sugar and salt to the pan, and toss to coat. It's ready.

*If you'd like to know more, I've also introduced this in this article (external site), so please take a look there too! (I've included arrangements as well!)

Next time: "Savory Edition"

That concludes my introduction to bread arrangements^^
Combined with the previous article, that's "25 Sweet Selections."
I would be delighted if even one of these catches your interest.

Next time, I'll be introducing savory-style ways to eat bread in "Bread Arrangements ~Savory Style (Part 1) ~," so I hope you look forward to it!

Former Salaryman Chef Flao
Author of "Inspiration Recipes for Days When You Don't Want to Do Anything" (Published by Fusosha) ┊ Father of one who quit his corporate job at 29 to become a chef (Independent as of April 2023) ┊ Yahoo! News Expert Creator ┊ In charge of the official series on Foodist Note ┊ Nadia Artist ┊ Operates "Food Wisdom Bag" ┊ Shares information to make meal planning easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. ┊ Detailed background and achievements are here ┊ Favorite food is "anko" (sweet red bean paste)

(Photo: Author)

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