[Quick and Delicious] Discovered a tasty way to eat eggplant! A rice-stealing "Explosively Fast Eggplant Simmered Dish"

Hello, I'm Frao, a culinary expert ^^

Ever since I created a recipe called "Infinite Eggplant" last year and introduced it on note...

I've been using this recipe heavily in my own home, but...

I thought, "It's about time I try a different seasoning!"

So, I decided to make a "Japanese-style" eggplant recipe that is also "perfect with white rice," and it turned out absolutely delicious ^^

I would be happy if my followers could get to know it, so I'd like to introduce it to you!

Ingredients (for 2-4 people)

• Eggplant… 2 pieces (250–300g)

• Soy sauce, mirin… 3 tablespoons each

• Grated ginger… 1 teaspoon

• Granulated dashi stock… 1/2 teaspoon

• Water… 100ml

Instructions

Remove the calyx from the eggplant stem and remove it, then wash under running water.

Next...

vertically, make 5mm wide slits in it...

fan-like appearance so that it looks like a.

Heat-resistant container, put all the other ingredients in everything and...

Mix well together...

slits added eggplant and add...

plastic wrap, cover with, microwave 600W at 5 minutes heat.

(Leave a small gap in the plastic wrap to prevent bursting or suction.)

Take it out once, turn over the eggplant, cover with plastic wrap again, and 600W at 5 minutes heat, and then...

richly and delicious " Easy Eggplant Simmered in Broth " is complete ^^

The ginger provides a niceaccent, making this a dish that will have you cravingwhite rice!

Green onionsorwhite sesame seedsalso taste great on top...

white rice, and go ahead and...

It's also delicious as an "eggplant rice bowl" ^^ (
a soft-boiled eggcracked on top is also delicious!)

This recipe uses a microwave, so itwon't heat up the kitchen, and there arefewer dishesto wash. If you happen to have
eggplant at homeright now, I would be happy if yougave it a try^^

*Also, you don't have to stick to cutting the eggplant into fan shapes; it isof course okayto cut them intoany shape you like!

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