The perfect companion for beer! Irresistible bitter and salty 'Deep-fried Bitter Melon'

The other day, a senior colleague at work gave me some bitter melon, and I made a curry with it that was absolutely delicious♪

I put a lot of bitter melon in the curry, but I still had plenty left over! Since I happened to have a chance to drink with friends, I made deep-fried bitter melon for everyone to snack on♪

The preparation is very simple.

1. Cut the bitter melon in half lengthwise and remove the seeds from the inside

2. Cut the bitter melon into 5mm slices

3. Coat with potato starch

4. Deep-fry

5. Sprinkle with salt and it's ready♪

Here is the finished result♪

The beautiful green color stands out, and the refreshing bitterness within the simple salty flavor is irresistible! It has become a snack that can only be enjoyed because it's summer♪

It's great to enjoy by yourself while drinking an ice-cold beer,
and it's also great to enjoy with friends when they come over during summer vacation!

Please give it a try!

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