Strawberry Clafoutis to Savor the Full Bloom of Spring🍓

For me, strawberries are the fruit that heralds the arrival of spring.
I love eating them, and I love them in sweets too.
This time, I baked a simple clafoutis.

Seeing that red color just makes me excited🍓

Strawberries were more expensive than usual this year (in my neighborhood), so I couldn't buy many.

I thought, 'That's right, if I'm making sweets, it doesn't matter if they're uneven,' and bought a mix of large and small strawberries.

I wanted to eat them right away, so I made a clafoutis, which can be whipped up in no time as long as you have heavy cream.

Ingredients (for one 20x16cm square pan)

1 pack of strawberries, 2 eggs
200ml heavy cream
60g sugar (I use a little less)
60g flour
A little powdered sugar

Wash the strawberries and remove the stems.

Put the eggs and sugar in a bowl and mix with a whisk.
Add the heavy cream and mix.
Sift in the flour and mix again.

Arrange the strawberries in the pan and pour the batter over them.

Bake in an oven at 170-180°C for 30 minutes.

First, fresh from the oven.

The strawberries spilled over.
Piping hot.

Fluffy and creamy.
A gentle taste of spring.

It's like something between pudding, custard cream, and cake.

The strawberries are melty too.
They seem to melt together in my mouth.

Put the rest in the refrigerator.

A snack for the next day.
A slice, chilled.

This time, it's nice and firm.

One bite.
Plump and chewy.

The texture is completely different.
How interesting!

For the third time, I tried reheating it a little.
That makes it a bit softer and gives it a gentler flavor.
It's up to your preference.

A quick and easy strawberry dessert 🍓

While strawberries are still in season.

Strawberries have been around since Christmas, but...
To me, they are a message fruit of spring 💕

The vividness of deep red.
An alluring scent.
A sweet and tart taste.

I love eating them just as they are, too.

Making them into sweets is fun and cute!

Fully enjoying spring.
Reminds me of my sweet and tart girlhood.

It was featured in the official magazine.