Šampita
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| Course | Dessert |
|---|---|
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Šampita (Serbian Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in Serbia. The name is a combination of the German word Schaum "foam", and the Serbian word of Greek origin, pita "pie".
Gallery
Bled šampita (kremna rezina)
Šampita from Serbia
Šampita from North Macedonia
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See also
External links
- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
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