What Makes Nutrition Research So Difficult to Conduct and Interpret?
- PMID: 32425447
- PMCID: PMC7228817
- DOI: 10.2337/ds19-0077
What Makes Nutrition Research So Difficult to Conduct and Interpret?
Abstract
Conducting and interpreting nutrition research involves consideration of the research question, study design, wide variability of nutrients in foods and dietary patterns, food environment, approaches used to collect and analyze dietary data, and manner in which results are reported. This article reviews all of these considerations with regard to diabetes-related nutrition research.
© 2020 by the American Diabetes Association.
References
-
- Van Horn L, Beto J, Eds. Research: Successful Approaches in Nutrition and Dietetics. 4th ed. Chicago, IL, Academy of Nutrition and Dietetics, 2019
-
- Lovegrove J, Hodson L, Sharma S, Lanham-New S, Eds. Nutrition Research Methodologies. 1st ed. Hoboken, NJ, John Wiley & Sons, 2015
-
- Bell KJ, Fio CZ, Twigg S, et al. Amount and type of dietary fat, postprandial glycemia, and insulin requirements in type 1 diabetes: a randomized within-subject trial. Diabetes Care 2020;43:59–66 - PubMed
-
- Bell KJ, Toschi E, Steil GM, Wolpert HA. Optimized mealtime insulin dosing for fat and protein in type 1 diabetes: application of a model-based approach to derive insulin doses for open-loop diabetes management. Diabetes Care 2016;39:1631–1634 - PubMed
LinkOut - more resources
Full Text Sources
