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#17 Why I Go Cafe Hopping

Good morning🌷
This is hibi.

Today, I'm writing about a title that came to me while I was writing my previous article,
“The realization a cup of coffee gave me”...

“The reason I love cafe hopping”
✍️🌼



Cafe hopping is one of my hobbies.
In fact, it's at the top. It might be my absolute favorite!! (lol)

I would be happy if this reaches those who aren't that interested,
and it would be amazing if I could talk about it with those who love cafe hopping too!


—The reason I love cafe hopping—



1. I love the space (the vibes are balanced)


I can relax in a comfortable space☺️
The noise in my head settles down, and I can focus on reading, writing notes, or spending time on my phone.
The energy of the space is also calm, so I feel like I get balanced too🕊️💓

2. I love the interior and decor (my five senses are sharpened)

My five senses—scent, sound, taste, sight, and touch—are fully satisfied.
It broadens my sense of style and ideas💡
Actually, since I started cafe hopping, I've really been told more often, “hibi-chan, you have great taste!”💓

3. I've discovered new hobbies through cafe hopping


I've learned how to brew coffee,
started collecting coffee beans that caught my eye,
and baking sweets has also become a hobby😙

Since moving, I've arranged my living room to be a cozy space like a cafe, so I'm enjoying home cafes too🌷




I'll also post some cafes I've visited recently that I recommend🌿

📍oito (Tanba Sasayama)


It seems to be a coffee shop renovated from a townhouse built about 200 years ago at the end of the Edo period.
My husband and I ordered both iced and hot Wiener coffee, and it was so delicious we were blown away😂✌️
The lemon cake was also delicious.


📍agnes b. CAFE (Gion, Kyoto)


The plates and mugs were also original agnes b. items,
and they were cute!
The sweets and cafe latte were both delicious☺︎
Once you step out of the shop, you're in the streets of Gion, which was amazing.


weekend citron🍋


Lastly, the weekend citron I made recently🍋🤍
The lemon cake I ate at oito in Tanbasasayama was so delicious that
I couldn't forget it... so I made it myself🌱
Because of my husband's influence, I've become knowledgeable about additives too,
so I'm also particular about the ingredients✨✨✨

Thank you for reading this far🥰
I would be happy if I could make more friends who love cafes!
If you have any recommended coffee beans or cafes,
I would love to know about them🫶

Thank you as always for your likes, comments, and follows!

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