For a slightly late Mother's Day.

Hello everyone, it's Rie-mama here♪

Mother's Day on May 10th...

Thinking that I hadn't heard anything from my son this year,
I jokingly asked him,
"Do you know what day it is today?"

It didn't seem like he had forgotten,
and after a little while

he suddenly said,"I'll make dinner tonight."

"So, just go buy the ingredients!"
he told me.

I was happy that he had been thinking about it
and that he was trying to do something for me.

However, I was a little worried...

---

A long time ago, my son made me potato salad



for my birthday.
He wanted to add sugar for seasoning,
but he mixed up the sugar and salt containers,
added a huge amount of salt,
and it was inedible...

I thought, "Oh no..."
but since he had gone to the trouble of making it, I couldn't complain.

But this time, he used this book as a reference
and followed the recipe perfectly.

Even though it was his first time making it,it turned out delicious!
The seasoning was spot on!

If I'm not careful, it might even be better than what I make (lol)

He cooked the rice, made the miso soup, and
even did all the cleanup at the end.

He seemed completely exhausted after finishing,
saying he felt full before he even started eating (lol)

“Mom, doing this every day must be tough...”
he muttered.

Cooking and cleaning up takes longer than eating,
though I only really cook at night. Sweat

“Please do this for me occasionally from now on!”
When I asked him while I had the chance...

“That’s impossible, just once a year.”was his reply.

My son is a bit of a tsundere, but
(I guess that’s how it is since he’s a high schooler now.)

It was a moment where I suddenly felt that he had grown up.

Thank you for always reading✨