Pork Belly and Daikon Radish, surprisingly good | No.122 2025.12.11

Hello!
Today, I tried making pork belly and daikon radish for the first time~

I had assumed that "pork belly and daikon = a difficult dish" on my own (lol)
But when I actually tried it, I was surprised at how easy it was!

The recipe used daikon that was microwaved first, so
it didn't take as long as I thought, and the flavors soaked in properly.
I thought, "I see~"

I've always avoided dishes using daikon because I had an image that they were somehow high-hurdle, but maybe I've lost a bit of that aversion now.

That said, it wasn't perfect, and I'm still in training...
But I was happy to add one more dish to my repertoire🤍

I hope I can keep increasing what I can do little by little like this!
I'll buy some more and make it again when daikon is cheap~

See you tomorrow^^