A Bad Cook Attempts 'Pan-Frying'

This is my first time using 'chicken breast' and 'frying in oil'.

Here is the dish I'm making:

[Tasty Salt Chicken Sticks with Breast Meat]

I'm not really sure what I'm doing, but I'll just follow the recipe for now!

1. Slice the breast meat diagonally and cut into sticks.

Yeah... I froze up at the very first line.

I've never cut breast meat in my life, and now...
'sogigiri (diagonal slicing)'???

Let's calm down... I can just look it up... I just need to slice it diagonally.

However, I was nervous, so I asked my partner if this was okay.

Partner: 'It's too thin, it's not sashimi!'

Anyway, it seems like I can just cut it however, so I managed to get through it. (If you can eat it, it's all the same!)

2. Put the seasonings in a plastic bag and rub them in well.

Put the sliced breast meat into a plastic bag and add the following, then rub it in.

I was careful not to get carried away and tear the plastic bag.

No particular problems! I added extra garlic and ginger😊

3. Put potato starch in another plastic bag and coat the chicken breast.

1. Put potato starch in the plastic bag

2. Add the chicken breast pieces too

3. Inflate the plastic bag with air

4. Close the bag and shake it

The result was this.

This step was also no problem!

4. Pan-fry the chicken breast in a frying pan until both sides are golden brown.

It's my first time deep-frying, but since it's pan-frying and uses less oil, I wasn't very worried.

I'm a coward, so I used very little oil...

Miraculously, the final step was also no problem!

My first attempt at chicken breast + pan-frying was a success.

W-wow, this is easy...

It can be replicated without any issues.

What made me happiest was

that my children said it was 'delicious' and ate it all up

Since it's breast meat, it's also easy on the wallet!

I definitely want to do this again!

We also had roll cake after the meal, so I'm very satisfied

Sweets after deep-fried food are the best! I was exhausted just from the shallow frying, so...

A bad cook tries 'shallow frying': Summary

Thank you for reading this far

This time, it was a story about me, a bad cook, trying shallow frying.

Not being able to make things well according to the recipe is normal for me, but I was able to make it withoutscreaming in frustration.

With this, if I havechicken breast, I can at least make one dish now! This seems like it would work for bento boxes too, right?

At this rate, I want to increase myrepertoire.

Well then, thank you for reading until the end.

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