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Problems with using a bread maker while working from home

My eldest and second daughters gobble up the bread at dinner, so 1.5 loaves isn't enough!

So, I decided to bake one loaf in the morning and a 1.5-loaf high-hydration bread in the afternoon.

High-hydration bread is in the same family as baguettes and French bread, with a crispy outside and a chewy, fluffy inside.

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Well, it's fine while kneading or fermenting, but...

Once the 'baking' starts, the delicious smell of bread makes it impossible to work!

The whole house is enveloped in the scent of freshly baked bread.

Removing the bread paddle with the hook tool

My mind is also completely filled with thoughts of bread.

And then...

I have to wait until night.

I can block the noise with noise-canceling headphones, but... I can't block the smell, can I?

Problems with using a bread maker while working from home

Thank you for reading this far.

This time, it was a story about how 'the smell of freshly baked bread makes it impossible to work!'

My family of four polished off 2.5 loaves of high-hydration bread.

I feel like I should have taken a picture of the cross-section. But the outside is what's delicious!

Maybe I should have bought a bread maker that can bake 2 loaves.

Well, it would be too big, though.

Thank you for reading until the end. Likes, comments, and follows are very welcome, so please feel free.


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