Common Failures When Making Bread🍞 in a Bread Machine [I Can't Take It Anymore!]

I failed at making sandwich bread for tonight's dinner in the bread machine.

The top 3 most common failures when making bread in a bread machine are

So, here is what happened to the sandwich bread for tonight's dinner

I can't take it anymore!

Isn't it rising a bit too much!

It's about to pry open the lid of the bread machine

🍞Reasons why bread rises too much in the bread machine

I immediately looked into why the bread rose too much.

When the room temperature is 25 degrees Celsius or higher, it seems it ferments too much, so I should have used cold water.

There are two countermeasures for the problem of bread rising too much in a bread machine

Since it's too hot and it ferments too much, naturally,

are the solutions.

And, the result of making tomorrow morning's sandwich bread with cold water!

So... I would like to do a little more research

When it rises too much, it sticks to the lid like this!

Common Failures When Making Bread🍞 in a Bread Machine [I Can't Take It Anymore!]: Summary

Thank you for reading this far.

This time, it was a story about bread made in a bread machine that rose too much.

It rose too much, but the taste was good.

Next time, I will try it by "cooling the water a little more + reducing the amount".

Thank you for reading until the end.

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