Exquisite Oden to Savor in Komatsu, Ishikawa Prefecture
Hello, I am Abu, your mountain travel advisor.
This time, I will introduce a mountain trip after descending Mount Hakusan.
First, we head to "Shiramine Onsen Soyu" to wash off the sweat.
Abu and his wife have safely descended Mount Hakusan.
Since we were drenched in sweat, we first headed to the day-trip hot spring, **"Shiramine Onsen Soyu"**.
Located at the foot of Mount Hakusan, one of Japan's three sacred mountains, this hot spring facility stands in the heart of the nature-rich Shiramine district of Hakusan City, welcoming visitors with a warm building made abundantly with local wood.
The 100% natural hot spring source is a rare pure sodium bicarbonate spring. It is known as the "Silk Skin Bath" because it leaves the skin feeling as smooth as silk after bathing, and it is popular as a beautifying hot spring.
It was the perfect water, gently enveloping our bodies tired from the climb.
Please see here for details about the hot spring.
The conclusion of this mountain trip is the izakaya "FUJI"
After refreshing ourselves at the hot spring, we returned to the business hotel where we stayed the night before, and headed to an izakaya, which was another highlight of this mountain trip.
This time, we visited **"FUJI"** in Komatsu City.
https://www.hotpepper.jp/strJ004633292/
When I looked it up on Google Maps, there were many reviews saying the "oden is exquisite!", so I decided on this restaurant without hesitation.
The interior was apparently recently renovated, so it felt very clean and had a stylish atmosphere.
The moment we entered the restaurant, our expectations rose, thinking, "This is definitely a delicious place."
A drink after the mountains is exceptional!
The first thing we ordered was,
Draft beer (small)
Ishikawa Prefecture's local sake, 'Shinsen'
Assorted 5-piece Oden
Seared Frigate Tuna
A beer after finishing a hike is exceptional, no matter how many times you have it.
And then, a toast with the local sake, 'Shinsen'.
It was such a happy moment that I felt, 'I climbed all this way just for this drink.'
The 5-piece oden assortment includes,
daikon radish
egg
konjac
chikuwa fish cake
tsukune chicken meatballs
The broth is so beautifully clear that you can tell just by one sip how carefully it was prepared.
The daikon radish I had first was soaked through to the center with broth, and it was so delicious it made me smile.
The seared tuna was also fresh and pairs perfectly with the sake.
I still couldn't stop eating.
What I ordered next was,
Deep-fried Gizzard with Ponzu
Choregi Salad
The crunchy texture of the gizzard makes the drinks go down easily, and the Choregi salad refreshes the palate.
Next, I moved on to the sake, "Tedorigawa".
When you come to Ishikawa Prefecture, you naturally want to compare the local sakes.
The oden broth was so delicious that I ordered more:
Kurumafu (wheat gluten cake)
Beef tendon
Dashimaki Tamago (rolled omelet)
I ordered these.
The Kurumafu soaked up plenty of broth, and the moment I put it in my mouth, the umami spread throughout.
The beef tendon is a masterpiece where you can enjoy various textures in one dish: the tender parts, the crunchy parts, and the gelatinous collagen parts.
And the dashimaki tamago also seemed to use the oden broth, giving it a very gentle flavor.
Every dish was prepared with care, and I was very satisfied.
A place you should definitely stop by after climbing Mount Hakusan.
After eating and drinking all this, the bill came to 7,550 yen.
I think this price is quite reasonable for being able to enjoy delicious food and local sake.
If you are planning to climb Mt. Hakusan, why not stay in Komatsu City and stop by the izakaya "FUJI" after your descent?
The sense of accomplishment from climbing, delicious hot springs, and local food and drinks.
I believe that having all of these together makes for the best "mountain trip."
I hope this blog will be a helpful reference for everyone's wonderful mountain trips.
Mountain Travel Advisor Abu
After Climbing Mt. Hakusan: A Perfect Journey of Hot Springs and Local Cuisine
Hello, I'm Abu, your mountain travel advisor.
Today, I’d like to share my post-climb journey after conquering Mt. Hakusan.
First, refreshing at "Shiramine Onsen Soyu"
After safely descending from Mt. Hakusan, my wife and I were completely drenched in sweat. Our first stop was the day-trip hot spring facility, "Shiramine Onsen Soyu."
Located at the foot of Mt. Hakusan—one of Japan’s three sacred mountains—this facility sits in the heart of the nature-rich Shiramine district. The building itself is warm and welcoming, constructed with plenty of local timber.
The 100% natural spring water is a rare pure sodium bicarbonate spring. It is famously known as "Kinuhada-no-yu" (Silky Skin Bath) because it leaves your skin feeling as smooth as silk, making it a popular spot for beauty seekers. The gentle water felt like it was tenderly wrapping around my exhausted body. It was truly the best.
The grand finale: Izakaya "FUJI"
After refreshing ourselves, we headed back to our hotel in Komatsu City and went to the place we had been looking forward to: Izakaya "FUJI."
I found this place on Google Maps, where many reviews raved about their "exquisite Oden." The interior had been recently renovated, offering a clean and stylish atmosphere. The moment we stepped inside, I knew we were in for a treat.
A toast after the mountains is exceptional!
We started our feast with:
Draft Beer (Small)
Local Sake "Shinsen"
5-piece Oden Assortment
Seared Auxis (Soda Katsuio)
The beer after a long hike is always incomparable. We toasted with the local sake "Shinsen." It was a moment of pure bliss that made me think, "This is exactly what I climbed for."
The Oden assortment included:
Daikon radish, Egg, Konjac, Chikuwa (fish cake), and Tsukune (chicken meatball).
The broth was so clear and beautiful; you could tell it was prepared with great care from the very first sip. The Daikon was soaked to the core with flavor, bringing a smile to my face instantly. The seared fish was also incredibly fresh and paired perfectly with the sake.
The feast continues
Next, we ordered:* Fried Gizzard with Ponzu
Choregi Salad
The crunchy texture of the gizzard went great with our drinks, while the salad refreshed our palates. We then switched our sake to "Tedorigawa." When in Ishikawa, you simply have to try different local brews!
Since the Oden broth was so delicious, we added:
Kuruma-fu (Large wheat gluten ring)
Beef Sinew
Dashimaki Tamago (Rolled omelet)
The Kuruma-fu absorbed the broth perfectly, releasing a burst of umami the moment I bit into it. The beef sinew offered a variety of textures—tender, crunchy, and gelatinous—all in one dish. The rolled omelet, also made with the Oden broth, had a very gentle and comforting taste.
A must-visit after Mt. Hakusan
The total bill for all this food and drink was 7,550 yen. Considering the quality of the local sake and dishes, I found it very reasonable.
If you are planning to climb Mt. Hakusan, I highly recommend staying in Komatsu City and visiting Izakaya "FUJI" after your descent.
The sense of accomplishment from the climb, the soothing hot springs, and the local food and sake—together, they make the ultimate "Mountain Journey." I hope this blog helps you plan your own wonderful trip.
Abu, Mountain Travel Advisor