Icicle Coffee Shop: 'The Master's Iced Coffee' Delicious Brewing Method - Light Style -

This is a small kitchen cafe in the northern land.
The Master, who is not a morning person, opens the window as soon as he wakes up to breathe in the cool outside air to wake himself up.
After that, he brews a cup of hot coffee in the dim, quiet kitchen.

The morning is still chilly, and hot coffee is delicious.
Along with the rising steam, the kitchen was filled with the aroma of coffee.The Master does a coffee fortune-telling every morning.
If the coffee brewed first thing in the morning tastes delicious, it's a great blessing.
This morning's coffee was... exceptionally delicious.In other words, a great blessing.
Between us, it's usually a great blessing.He finished preparing for opening with his heart full of anticipation, thinking, 'Today will be a good day too.'

Today's high temperature is 30 degrees Celsius.
It looks like it's going to be hot.

Now, 'Icicle Coffee Shop' is open for business today as well.

In the afternoon, when I finally feel like having iced coffee, I drink iced coffee made from drip coffee that can be brewed quickly.

Until last year, I used a method where I put ice in the coffee server and dripped coffee over it.
With this method, you can brew one cup deliciously, but if you make a larger batch, the ice melts and the second cup tastes bad.

So this year, I decided to try brewing it by referring to a method I learned from a certain cafe owner's YouTube channel.
By doing so, it's easy, and I ended up with iced coffee that is incomparably more delicious than before.

By the way, the Master of this shop prefers iced coffee with a light mouthfeel like cold brew that you can gulp down, so this brewing method might not be a hit for those who like it heavy, strong, and bitter.

The key to brewing is to pack the glass tightly with ice.
When you pour 'piping hot coffee' into a 'glass packed to capacity with ice,' the coffee cools down instantly, so the ice doesn't melt too much and the flavor doesn't get diluted.

Therefore, you don't need to make the coffee extra strong when you first brew it. That said, since it does melt a little, we brew it just a bit stronger here.

It's true that the cups for 7-Eleven iced coffee are also 'packed with ice.' I'm sure that's how it works. I'm sorry for thinking it was just to take up space until today.

Temperatures over 30 degrees are expected to continue for three days.
Our popular annual 'Cold Brew Iced Coffee' will beavailable starting tomorrow as a summer-only offering🍧

[Click here for how to make cold brew iced coffee]