Purchased Meat Yazawa's "Yazawa Jr. Bento"
A luxurious takeout option where you can easily enjoy Kuroge Wagyu steak and a fried egg🥩
The famous Kuroge Wagyu restaurant, Meat Yazawa. While dining in might feel a bit intimidating, it's great that you can easily enjoy it through takeout. This time, I purchased the popular "Yazawa Jr. Bento".
■ The main dish is tender Kuroge Wagyu steak
The Yazawa Jr. Bento comes with a generous portion of Yazawa steak (inner thigh).
Despite being inner thigh meat, it is surprisingly moist. It is packed with the rich flavor of lean meat, and it's typical of Meat Yazawa that it tastes delicious even when cold.
The doneness is exquisite, and the flavor spreads with every bite.

■ The fried egg topping is the perfect match
The secret star of this bento is the runny fried egg. When the yolk coats the steak, the richness increases instantly, further boosting the "luxury feel."
It's an irresistible combination for those who love pairing eggs with steak.
■ The side dishes are also delicious
It's a nice touch that it includes solid side dishes that complement the meat, such as corn, mashed potatoes, green beans, and glazed carrots.1
The mashed potatoes, in particular, are creamy and pair perfectly with the meat.
■ Seasoning that makes the rice go down easily
The rice is cooked slightly firm, which perfectly complements the flavor of the meat.
Eating it with the steak and egg yolk is truly addictive.
■ Meat Yazawa: "A little luxurious, but casual"
The Yazawa Jr. Bento is a highly satisfying dish that doesn't feel like a "Jr." version at all, offering:
・Easy access to Kuroge Wagyu steak
・The best experience when eaten with the egg yolk
・Delicious side dishes that aren't an afterthought
It was a takeout bento that allowed me to fully enjoy the quality typical of Meat Yazawa, without the price tag of dining in.
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