Super Evolution! Don't miss out on grilled rice balls.

[223 Musubi] Kongariya (Shinagawa Station) Mentaiko Takana Mayo Grilled

Right now, I'm going through a grilled rice ball boom. Or perhaps, the world is going through one. In the first place, when you think of grilled rice balls, they are something that evokes nostalgia, like 'my grandmother used to make them for me when I was little'.

However, however, today's grilled rice balls are getting tastier and tastier, evolving rapidly, and have a rich variety of new options.

For example, this stylish charred rice ball I introduced during Valentine's Day is also a type of grilled rice ball.

Furthermore, the flavors are changing rapidly too.
For instance, butter soy sauce.

Grilled rice balls are increasing this much.

And, I have discovered even more evolved rice balls.

Kongariya, located inside JR Shinagawa Station.
This is a shop that could be said to be leading the way for evolved grilled rice balls.
The grilled rice balls at this shop are...

Amazing! There is a wide variety, and they all look flashy!

Among these, I chose the Mentaiko Takana Mayo!

A beautiful equilateral triangle rice ball.
There is a nice char on the hot layer of mayonnaise sauce spread across the front!

Inside, it's packed with takana mustard greens and spicy cod roe!
The spicy combination of takana and cod roe is coated in a mayonnaise sauce that brings everything into harmony. You can enjoy both the softness of the sauce and the crispy, firm texture of the grilled rice.

The rice, cod roe, takana, rice, and mayonnaise each form beautiful layers.

It's truly the Kanto Loam layer of rice balls.

Excuse me. With that said, keep a close eye on these evolved grilled rice balls in the future.

That was a delicious meal!

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