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🐟 Salt-grilled mackerel x Awaji Island seaweed salt x Hakushika Suzuro for a luxurious evening drink!

ちぬだんご

Because it's simple, the ingredients really shine—it's "salt-grilled mackerel"!
For seasoning, I chose seaweed salt from Awaji Island, known for its mellow umami.
The high-quality fat of the mackerel combined with the richness of the seaweed salt created a delicious dish that I couldn't stop eating.


I paired this perfect salt-grilled dish with "Hakushika Suzuro."
When served chilled, its crisp, clean finish pleasantly washes away the mackerel's fat, making for the ultimate pairing!

Photos and images by the author


A blissful moment after fishing.
#ShimanoLinkKitchen
#SaltGrilledMackerel
#AwajiIslandSeaweedSalt
#Hakushika
#Suzuro
#Sake
#CaughtFishCuisine
#EveningDrink
#AnglerCooking
#FishCuisine

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