Making Tokushima more interesting. Looking back at Tokushima through questions and feedback from viewers!
Thank you for always watching my videos on YouTube about the scenery, gourmet food, and events in Tokushima.
As I continue this channel, I receive many warm messages from locals and happy comments from people outside the prefecture saying, "I want to visit Tokushima!"
Among them, I will pick up the comments that left a lasting impression on me and delve into them in detail here on NOTE.
I will also be writing about my "thoughts on Tokushima" that I couldn't fully express in the videos, so please stay with me until the end.
👇 If you want to enjoy the atmosphere through videos, click here 👇 (Scheduled to be updated periodically)
1. Actually a celebrity from Tokushima!?
Chatmonchy, which I learned about from @Nadira0915 ✨ When I looked them up, they were indeed a major singer from Tokushima.
Chatmonchy is a Japanese girl band formed in Tokushima Prefecture in 2000.
They made their major debut in 2005 and ended their activities in 2018 in the form of a "completion."
They boasted overwhelming popularity, especially in the Japanese rock scene from the late 2000s to the early 2010s, and as pioneers of female rock bands, they remain a highly influential presence today.
There might still be other celebrities I don't know about... Please let me know in the comments.
2. Fried rice at Tokushima Ramen "Kanariya"
@amuza3594 is actually a YouTuber from Tokushima Prefecture ✨ They introduce Tokushima gourmet food, focusing mainly on Tokushima ramen. They also upload songs they've written and composed, making their channel well worth watching.
Now, what I introduced in the video was Tokushima Ramen "Kanariya."
At Kanariya, you can enjoy four unique types of soup.
The appeal lies in the fact that while they share the same base, the direction of the flavors is completely different.
If you eat fried rice as a set with that ramen, you're sure to get hooked on the charm of Kanariya.
I've written a detailed NOTE article about it, so please check that out too 👇
3. The past and present of Chuka Soba Fujinaka
"It's completely different from the taste of the previous generation that was in Nakagawa."
Is that because it has evolved? Or is it...
I couldn't read everything from that one comment, but I could feel the sentiment that @Yururito Usamaru cannot forget the taste of the previous generation.
I don't know the taste of that previous generation, so I can't say for sure, but there is one thing I can say for certain after actually going to eat at the current Fujinaka!
"Delicious✨"
Everyone has their own preferences and sentimental favorites, and I'm sure there's that one bowl you'd call the best, but when Fujinaka-san passes the torch to the next generation, I'd like to go and try it too.
"Completely different from the previous generation's taste"
In a positive way, of course (laughs).
Fujinaka-san's NOTE article on that is here👇
In conclusion
This time, based on comments received on the YouTube video "Taarie Diary," I re-introduced some Tokushima-related gourmet spots and more.
It often feels like once a YouTube video or NOTE article is uploaded (or written), that's the end of it, but being able to look back and dig deeper through comments like this has been a wonderful opportunity.
I'd like to continue doing these review introductions based on your comments, so I'm looking forward to receiving many more!✨
🌿 Let's enjoy Tokushima even more!
Also, through video.
I deliver videos featuring Tokushima's tourist spots, gourmet food, and day trips🎥
👇Click here for the Taarie Diary YouTube channel👇
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I will deliver the new charms of Tokushima to you as quickly as possible.