[Helpful to have in the freezer] "Boneless Mackerel" for those who want to make cooking easier

I really think about this lately.

The "what should I make today?" problem is surprisingly exhausting.

And fish, even though I know it's good for you,
often gets put off because:

・The bones are a hassle
・Preparation is difficult
・Children don't like it
・Cleanup is a chore

For people like that, this seems really convenient:

Nordic-produced <unsalted> imperfect boneless mackerel.
Honestly, this seems like it would be very versatile.

First of all, the biggest strength is that

it's already deboned.
This is truly easy.

Especially on busy days,

just "not having to worry about bones" lowers the hurdle.
Plus, since it's the unsalted type, you can season it however you like, such as:

・Salt-grilled

・Simmered in miso
・Deep-fried (Tatsuta-age)
・Curry-flavored
・For bento boxes
Personally, I think these kinds of frozen stock items

are very reliable.

Just having it in the freezer
gives you peace of mind, thinking,

"At the very least, I can just grill this."

Furthermore,

since it's boneless, it's easy to serve to children and is also great for baby food.

You can also get DHA and EPA,
so it seems good for those concerned about not eating enough fish.

And the big news this time is
a 50% OFF coupon available until noon on the 16th.

It's the perfect time to get it for

9,980 yen → 4,990 yen.

For food you're going to eat anyway,

it's worth stocking up when it's cheap.

Also, since you can choose between 1kg and 2kg,

it's easy to match to your family size.
Recommended for people who:

・Want to make cooking easier
・Are concerned about not eating enough fish

・Find bones a hassle

・Want to use it for children
・Prefer keeping frozen stock
・Are looking for bento box items
On days when you're tired,
the peace of mind of having a dish ready just by grilling it is huge.
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