November 29th. Please quietly tell me about the 'good meat' within you.

Today is November 29th.
Because of the wordplay, it is also called 'Good Meat Day'.

I was just wondering, what kind of 'good meat' is it for you?

Is it the meat you are used to eating, or is it a special kind of meat you splurge on?

Pork, beef, chicken... what kind of meat do you like?

If it's beef, maybe loin or kalbi,
if it's pork, maybe skirt steak or roast pork,
if it's chicken, maybe thigh or breast...
Some people might be particular about the cut.

Speaking for myself, I have a November 29th that remains in my memory.

It was a few years ago.
I happened to drop into a famous yakiniku restaurant on my way home from work, and it just so happened to coincide with a campaign.

It was half price, of all things.
At that moment, there was no reason to hesitate.

Before I knew it, I had ordered a plate each of loin, kalbi, and skirt steak.
Actually, I don't think it was just one plate each.
I laughed while grilling, felt satisfied while eating, and that day was truly happy.

At that time, I was like someone trying to eat a whole week's worth of meat in one sitting.

I remember being so full that even the breeze on the way home felt pleasant.

Since then, every time November 29th comes around, I remember the smell of that day's yakiniku and the feeling of satisfaction that slowly spread through me.

I feel that 'good meat' for a person is not just about the price or the type, but is tied to the mood of the day, the people you were with, and sudden memories.

That is exactly why I want to dare to ask you today.

What is the 'good meat' within you?

It could be a taste from a memory, a taste from your daily life, or even a dish that just popped into your mind.

I would be happy if you, who read this article, could think about meat for just a moment and feel like eating some.

Please, tell me quietly.

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