Today's Kids' Meal: "Wagyu Beef Dice Steak Sautéed in Butter" [Official] Culinary Researcher Sayuri Ibusuki

Today's Kids' Meal: "Wagyu Beef Dice Steak Sautéed in Butter"

I always prepare our family meals so that we can enjoy them even more than eating out, using whatever ingredients we have on hand.
Basically, I prepare dishes that are even better than adult meals, maximizing their nutritional value.
This is one of those dishes.
Basically, either my husband or I prepare the meal for the children (after which I quickly whip up a meal for the adults).
Our family's dining table is decided based on whether I prepare the children's meal or if I prepare a meal for the whole family to share.

The reason there is a separate meal for adults is that children need a "diet for their growth period."
Since the energy and nutrients required by adults are different, I always prepare meals tailored to those needs.

A certain day's kids' meal was

For lunch:
◉ Homemade egg drop kakiage soba
◉ Ingredient-rich stir-fried tofu
◉ Thick omelet with fish paste
◉ Rice
For dinner:
◉ Ingredient-rich chop suey with vegetables, shrimp, and meat
◉ Seared farmed yellowtail for three
◉ Two types of fish steak with lemon sauce
◉ Foie gras style
◉ Freshly cooked rice
◉ Seaweed soup with homemade broth

Another day's kids' meal was

The day before yesterday was

◎ Tekka maki (tuna rolls)
◎ Wagyu beef nori rolls
◎ Natto rolls
◎ Winter vegetable somen noodles
◎ Crispy grilled chicken liver
◎ Apple
◉ Various appetizers
I wonder what it was yesterday (laughs)
◎ Wagyu beef yakiniku rice bowl
◎ Grilled chicken hearts
◎ Ingredient-rich miso soup made by Dad
◎ Teriyaki bonito
◎ Vegetable salad
◎ Orange
and so on.

The adult meal at such times
might be a different kind of soba for lunch.

Today, for a late lunch with my husband:
◉ Plenty of Wagyu beef sautéed in butter with lemon pepper
◉ Fluffy scrambled eggs
◉ Vegetable salad
◉ My signature peperoncino
◉ Cut cheese
For dinner, we had sashimi, simmered beef sukiyaki, miso pork, marinated sardines, and ankake somen noodles (happo-men), etc.
I place great importance on food, aiming for something more delicious than eating out.
"Nutritious food that is more delicious than eating out, using ingredients from everyday home cooking."

My husband and children always say, "We don't need to eat out! I don't feel like going out to eat when you can make this!" (laughs)
That said, we do sometimes eat out at restaurants that seem educational or as a first-aid measure for the children's nutritional needs, and we visit if the children are interested.
Since around the time of COVID, I anticipated that prices would rise, so I have now honed my cooking skills with a different perspective.
The biggest element that makes a family happy is "food." Let's enjoy cooking as an education for the sake of our families!

Culinary Researcher Sayuri Ibusuki
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