All-Domestic Homemade Fried Chicken and Handmade Hamburg Steak Kids' Set Meal [Official] Culinary Researcher Sayuri Ibusuki
All-Domestic Homemade Fried Chicken and Handmade Hamburg Steak Kids' Set Meal
It's been happening recently, but in conversations between my husband and our children,
Husband: 'The food is so delicious here that I can't bring myself to eat out.'
Child: 'Well, of course! It's obvious that home-cooked food is better.'
I often hear such delightful conversations.
Of course, there is the issue of rising prices, and many delicious independent restaurants have closed down amicably.
Furthermore, there are more restaurants where long-established names remain due to M&A, but the quality has dropped drastically and they have become something else entirely. On top of that, since we are surrounded by large chain stores, honestly, the price increases on menus due to inflation are no longer commensurate with the food.
Originally, the restaurant business was supposed to be about providing delicious food at affordable prices through high-volume, low-margin sales...
Before we knew it, perhaps thanks to 'extreme shareholder capitalism,' the result of cutting costs as much as possible and reducing labor costs is exactly what we are seeing now.
From after the pandemic to the present, even ingredients have headed in that direction, and the Japanese quality of being high-quality even if accessible is being lost more and more.
In reality, the same problem exists with home appliances and food quality; even though they are made in Japan, major issues are arising, such as them being poorly made, breaking easily, or spoiling quickly.
I feel like we are at a turning point that marks the limits of capitalism, so I am very curious about what kind of changes will proceed at such high speed in the future.
In that sense, home cooking is being re-evaluated in some aspects.
More and more people are wondering how to satisfy the cravings that they cannot fulfill even when eating out.
That is precisely 'handmade home cooking'.
It seems that what people are looking for in gourmet food is 'the taste of home cooking that makes you happy if it feels handmade,' and this change is quite interesting.
And although people should have been accustomed to time-saving and efficient things, they are acting in a way that goes against that and seeking the opposite.
On a certain program, it was reported that Japanese people are suffering from 'hidden malnutrition' and 'lack of nutritional knowledge,' and
that is exactly right. It is known that modern people are polarized into two states, like the current situation in Australia: either obese and over-caloric but malnourished, or lacking in both energy and nutrition.
Japanese nutritional science is far too classical, and the consumption and nutritional values do not match the modern era at all. If you look at the differences in physique, the results follow naturally, don't they?
Some are tall but lanky and skinny, while others tend to be obese children... During their growth period, you can almost see the meals of each household.
They catch colds easily, have weak bodies, lack motivation, and there are many children who are constantly frustrated. It makes me sigh to see them carrying stress just like adults.
To put it clearly, I feel that if you practice nutritional science for child-rearing with full knowledge, everything will show in the results. Home cooking also has a major lifelong impact on children's mental health.
Since there are many people who just eat when they go out to eat, or who don't seem to be having much fun even when they do go out, it can be seen as a very unfortunate waste of time.
However, depending on the household's touch, it means that you can provide children and family with delicious home-cooked meals that are more nutritious and fulfilling than eating out.
In our home, we place particular importance on such education, so we live our days looking forward to being able to feel that richness as a family.
Modern people have hidden malnutrition and lack nutritional knowledge,
so in that sense, it can be said that diet is an important part of life.
Therefore, please enjoy your meals, which are important for spending quality time as a family,
while gaining that extra something.
That is why I advocate for the education to enjoy cooking.
Culinary Researcher Sayuri Ibusuki
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