Dad's Special 👨🏻 'Kids' Jubako Bento for Field Trip' Six-Tier Handmade Bento [Official] Culinary Researcher Sayuri Ibusuki
Dad's Special 👨🏻 'Kids' Jubako Bento for Field Trip'
Six-Tier Handmade Bento
My husband made the entire bento for our child's field trip.
He was opening the fridge and cooking from the morning (lol). I didn't lift a finger (lol).
Dad said he made the bento using whatever we had at home, keeping nutrition in mind and wanting to make our child happy.
The contents of the bento are:
◉ Steak rice with homemade onion sauce, garnished with fresh parsley. Our family's pride-and-joy onion sauce is finished with pure butter. It's the perfect match for glossy rice. Since it's for a bento, he cooked it well-done.
◉ Homemade shrimp mayo with natural shrimp. He used extra-large raw shrimp, which have a very plump texture, and the special sauce is delicious.
◉ Homemade Tenshinhan-style small shrimp with starchy sauce. The fluffy eggs combined with the gentle small shrimp sauce over rice are irresistible.
◉ Chinese-style stir-fry with seaweed, wood ear mushrooms, and cabbage. The crisp texture of the glass noodles combined with the homemade soup makes you want to keep eating.
◉ Homemade bite-sized fried chicken made from domestic chicken. He butchered the bone-in chicken, resulting in concentrated flavor that tastes great even when cold.
◉ Wiener aliens from the Red Star. Just like Dad (lol), they have 4 legs (lol). The trick is to go easy on the salt.
◉ Special stir-fried glass noodles with vegetables and Wagyu beef. The fat from the Wagyu beef brings everything together, making it delicious and easy to eat.
◉ Handmade bamboo shoots and green leafy vegetables. The bamboo shoots have a great texture, unique aroma, and umami, while the greens serve as a palate cleanser.
◉ Frozen Amaou strawberries. They are perfectly uniform in size and also serve as an ice pack.
This is how it went this time; he made plenty, and later we had a tasting session as a couple.
He was able to properly execute what I always call 'the subtraction and addition of flavors,'
and it was seasoned perfectly.
Both the texture and the appearance are about addition and subtraction.
It is only through that that a delicious harmony is born.
The seasoning was truly excellent, and I felt that his experience level has gone up once again.
The bento, which was prepared with careful attention to hygiene and other factors, was met with the happy words, 'I finished it all right away! It was delicious, thank you for the meal.'
As parents, we are truly happy from the bottom of our hearts when our children are happy and getting proper nutrition.
This bento was another level up, so applause is in order.
I didn't make anything (lol).
If both father and mother can cook delicious food, that is a huge plus.
Delicious food along with growth...
Culinary Researcher Sayuri Ibusuki
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