Introduction to Published Recipes: World Food Culture x Japanese Cuisine, New Year's Day 🇯🇵 'Elegant Dashi-scented Zoni with Chestnut Shiratama Dumplings'

World Food Culture x Japanese Cuisine 🇯🇵 'Elegant Dashi-scented Zoni with Chestnut Shiratama Dumplings'
Introducing a recipe from our publication.

Only a few more sleeps until New Year's!
Are you making progress on your Osechi and Zoni preparations?
I haven't really started mine yet (lol).

However, I would like to introduce a slightly unique 'Zoni' that you might want to enjoy this New Year.
How about adding chestnuts to shiratama dumplings and serving them in a fragrant dashi broth?
Add some greens and shiitake mushrooms to make it extra special.
I'm sure it will make your New Year's celebration special.
Of course, make sure to prepare the dashi carefully!

The photo is a prototype from a previously published recipe in the series.

Culinary Researcher Sayuri Ibusuki
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