Featured Recipe: World Food Culture 'Medicinal Mandu Soup That Is Good for the Body' [Official] Culinary Researcher Sayuri Ibusuki

World Food Culture 'Medicinal Mandu Soup That Is Good for the Body'
Introducing this from the featured recipe.

Mandu is a dish that originated from the Chinese 'mantou' (steamed bun), which was introduced to the Korean Peninsula and evolved to suit Korean food culture.

Given the geography, since it is connected to the continent, it can be said that many countries adjacent to China have been greatly influenced!
Nepal has momo, Russia has pelmeni, Mongolia has buuz and khuushuur, and Thailand has gyoza, among many other similar dishes.
It is interesting that they all share common points.
This recipe was created as a medicinal dish based on the Chinese principle of 'medicine and food share the same origin'.
If you are eating every day, I believe that delicious health is essential.
I am convinced that enjoying such world food cultures at your home dining table will be a great asset to your life.
Please enjoy and stay healthily delicious.

The photo is a prototype from the recipe development process.

Culinary Researcher Sayuri Ibusuki
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