Nuwara Eliya

What is the last thing you would want to eat in your life?

Curry.

I love curry very much.
In my childhood, when I thought of curry, I only knew the standard kind my mother made. Curry with meat, potatoes, carrots, and onions.

However, now I know that there are many different kinds of curry.
There are so many flavors that I could eat it every day and never get tired of it. Rice, vegetables, and meat—a complete meal all on one plate. That is what curry is to me.

I even eat curry when I'm not feeling well. No, I intentionally choose to eat curry.
I believe that spices are absolutely good for the body, and I sometimes add extra ginger to encourage sweating.

That is how much I love curry, so if I'm going out for lunch alone, I want to eat curry.

This time, I visited Nuwara Eliya.

A restaurant serving Sri Lankan cuisine packed with spices.
What I ordered, of course, was the Sri Lankan curry.

The sauce was thin, and the rich aroma of spices combined with the creaminess of coconut milk was delicious. The chicken fell apart easily, and the rice was cooked firm.
When I put the fried potatoes on top into my mouth along with the rest, the crunchy texture was delightful. As I broke up the rice and changed where I scooped from, I enjoyed the various textures while continuing to eat with my spoon.

The dressing for the salad that came with the spicy curry was a bit sweet. It neutralized the heat of the curry. Once my palate was reset, I was able to continue eating the curry with a fresh perspective. I enjoyed the delicious Sri Lankan curry to the fullest without ever getting bored.

After the meal, I had yogurt ice cream and tea.

The yogurt ice cream had a refreshing sweetness. The wonderful aroma of the tea wafted through my nose. It was a leisurely lunch time.

Satisfied in both body and soul, I left the restaurant.
Now then, what kind of curry should I eat next?