Soy Sauce Bulgogi

Soy sauce bulgogi🥢
A flavor that both kids and adults will love with rice🙆‍♀️
When you think of bulgogi, you might imagine it being red and spicy, but
this one is seasoned with soy sauce☺️
You can easily enjoy Korean cuisine with ingredients you have at home🇰🇷

Ingredients
1) Pork
2) Onion
3) Green onion

How to make the sauce
・Soy sauce: 6 tbsp
・Sugar: 1 tbsp
・Grated garlic: 1 tbsp
・Sesame oil: 1 tbsp
・Cooking sake: 2 tbsp
・Pepper: a dash

Instructions
1) Make the sauce
2) Slice the onion and mince the green onion
3) Add the sauce to the meat and massage it in -> refrigerate for 30 minutes
4) Add oil to a frying pan, add the meat, and cook!
5) Once the meat changes color, add the onion and continue cooking (high heat)
6) Finally, add the green onion and cook for 1-2 minutes, and it's ready🩷

I'm always short on time, so I usually just coat the meat in the sauce and cook it right away...
It's still totally delicious!!
My daughter also loves putting it on top of white rice and eating it up👍

Definitely give it a try👋