90% of a pest-resistant field is determined by the ridges.
"Even though I don't use pesticides, for some reason, the bugs don't eat them."
"Even though it's the same vegetable, the taste is mild and it stays fresh longer."
Such fields have something in common.
That is,how the ridges are made.

I made 3M high ridges over two days
by hand 👷

※Various combinations are possible

I did it by hand alone 🧑🌾

where filamentous fungi can thrive abundantly 💡

I was able to harvest until the end of October‼️

I was able to harvest until the end of October‼️

I was able to harvest until the end of November‼️
As the only officially certified Kin-chan ridge builder in Kitakyushu City(※As of the time of writing this article), I have been continuously building "fail-proof Kin-chan ridges" on-site for home gardens, school gardens, welfare facilities, and community farms.

Built 14 high ridges of 5M each, and implemented them as the school's brand
into the annual curriculum❗️

Built 10 high ridges of 5M each, and implemented them as the school's brand
into the annual curriculum❗️

Over 50 carrots✨

Over 30 daikon radishes✨
Many people misunderstand, but the Kin-chan farming method is not primarily about "materials" or "techniques."
The real protagonist is
whether you can create pathways for air and life in the soil.
Ridges are too shallow
Water doesn't drain
It's been trampled down
Only imitating the surface
In this state,
filamentous fungi cannot spread,
roots cannot breathe,
and as a result, they become "weak vegetables targeted by pests."
I always tell people this at the ridge-building site.
"Fungi are not something you 'grow,' but ratheryou just 'prepare' an environment where they can live easilyand they will start moving."
That is why,
✔Not following the textbook
✔Looking at the drainage, soil quality, and sunlight of that land
✔In a form that the person can 'continue'
I build reproducible Kin-chan ridges together with you.Actually,
・Home gardens that never went well every year・Fields for children's food education
・Shared farms that were difficult to manage
have changed, with people saying
"Pests have decreased""The taste has changed"
"Harvesting has become fun"
.
If you are currently feeling,
・I tried the Kin-chan farming method but I'm anxious・I don't know if my self-taught way is correct
・I don't want to fail at the first ridge building
・I want to make it a reality as a school, kindergarten, or regional project
then
having a 'professional eye' prepare the ridges onceis the shortest path.
If the ridges change,
the soil changes,the vegetables change,
and the very 'relationship with the field' changes.
⸻👉
Click here for consultations and implementation support for Kin-chan ridge building▶ Food Cultivation Management Consulting Firm Official Website
(※On-site support available / Consultations for schools, local governments, companies, and businesses are welcome)
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