🍤 It's like ajillo, but easy—just stir-fry it. [Garlic Shrimp and Asparagus Stir-fry]
"Ajillo is delicious, but it's a bit of a hassle to make..."
This is recommended for times like that!
It's an easy recipe where you can enjoy an "ajillo-style" flavor just by stir-frying.
Prep it in the microwave, then
just sizzle it in a pan with garlic and oil.
It's a dish that's great for home drinking or as a side dish◎
[Click here for the recipe video]
[Ajillo-style Shrimp, Potato, and Asparagus Stir-fry]
■ Ingredients (for 2 servings)
4 asparagus spears
1 potato
3 mushrooms
5 cherry tomatoes
2 cloves of garlic
2 tablespoons olive oil
1 dried chili pepper
160g peeled shrimp
A pinch of salt
8 shakes of Ajinomoto
1 tablespoon white dashi
2 teaspoons oyster sauce
■ How to make
1. Prepare the asparagus, cut into 5cm lengths, and microwave at 600W for 1 minute and 30 seconds.
2. Cut the potatoes into irregular chunks and microwave with the skin on at 600W for 3 minutes.
3. Cut the other ingredients, then add olive oil, garlic, and chili pepper to a frying pan and heat until fragrant.
4. Add the peeled shrimp first, and once one side is browned, add the other ingredients and seasonings.
5. Once the moisture has evaporated, add the cherry tomatoes, mix lightly, and it's done!
■ Cooking Tips
Save time by microwaving the asparagus & potatoes!
Stir-fry the shrimp first to keep them plump!
Add a spicy kick with chili pepper and boost the umami with white dashi!
Heat the oil thoroughly until fragrant for an ajillo-style flavor.
■ The Secret to Deliciousness
Authentic ajillo takes a bit of effort, but
with this recipe, you can get that ajillo feeling just by stir-frying!
The umami of white dashi and oyster sauce
coats the shrimp and vegetables perfectly, making it a dish that goes great with wine and beer 🍷
👉 I'm constantly updating my 'snack recipes' on Instagram too!
→ @sakemasa.otu
#AjilloStyle #SnackRecipe #QuickRecipe #SakemasaRecipe #HomeIzakaya