Just stack and fry! A "crispy-melty" side dish perfect for bento boxes
A crispy coating with melty cheese inside...
You can make this just by stacking ham and cheese and frying it.
Plus,it's easy because you just mix the egg, flour, and mayo together to make the batter.
Perfect for when you want a hearty side dish!
[Click here for the recipe video]
[Mille-feuille Ham Cutlet]
■ Ingredients (serves 2)
Ham: 5 slices
Sliced cheese: 5 slices
Panko breadcrumbs: as needed
<Batter ingredients>
Egg: 1
Cake flour: 1 tbsp
Mayonnaise: 1 tbsp
■ Instructions
1. Mix the egg, cake flour, and mayonnaise well in a bowl -> Batter is ready
2. Stack the ham and cheese alternately to create a mille-feuille shape
3. Dip the stacked ham and cheese into the batter from step 1, then coat thoroughly with panko
4. Heat a generous amount of oil in a frying pan and pan-fry both sides -> It's done when golden brown!
5. Cut and plate to serve!
■ Cooking tips
The egg + mayo + flour coating works as a substitute for batter! Minimal cleanup too.
When cooking, pan-fry slowly over medium-low heat to get it nice and crispy.
Stack the ham and cheese alternately and press them together so they don't fall apart.
■ The secret to its deliciousness
The appeal of this recipe is the melty cheese texture combined with the crispy coating.
The mayo-infused coating adds richness and flavor, so
it's delicious as is, or with your favorite sauce.
👉 I'm constantly updating my "cheese-based recipes" on Instagram too!
→ @sakemasa.otu
#MilleFeuilleHamKatsu #CheeseRecipe #SakemasaRecipe #PanFriedSideDish #BentoSideDish