[Toss and serve in 3 minutes] Divine Prosciutto & Mozzarella Appetizer
Minimal heat and no knives needed.
Just mix everything together,
and an incredibly stylish "chilled appetizer" is ready.
A dish where the fluffy texture of edamame,
the creaminess of mozzarella, and the saltiness of prosciutto intertwine.
Finish it off with lemon and garlic...
you won't be able to stop drinking beer 🍺
[Click here for the recipe video]
■ Click here for the recommended drinks I'm having in the video 👇✨
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Since it's a subscription service, why not start a life where you always have the perfect beer in your fridge?
[Prosciutto Edamame Cheese]
■ Ingredients (serves 2-3)
Mozzarella cheese: 80g
Prosciutto: 50g
Edamame (shelled): 160g
Olive oil: 1 tbsp
Black pepper: a pinch
Garlic (tube): approx. 4cm
Lemon juice: 6-8 drops
Salt: to taste
■ Instructions
① Cut the mozzarella and prosciutto into bite-sized pieces.
(*You can also add other ingredients like tomatoes)
② Put all the ingredients into a bowl and mix gently, and it's done!
■ Cooking tips
Frozen edamame works just fine!
Feel free to swap the oil for sesame oil if you prefer.
A small amount of garlic just for fragrance makes it easier to eat.
■ The Secret to Deliciousness
With just a little extra effort,
you can get a taste like an izakaya appetizer or a bar snack.
The gentle sweetness of the edamame and the saltiness of the prosciutto.
Add the mellowness of the mozzarella to that,
and it's a total winner.
👉 I'm constantly updating my "snack recipes" on Instagram too!
→ @sakemasa.otu
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#EasySnacks #MozzarellaRecipes #EdamameRecipes #ProsciuttoArrangements #SakemasaRecipes