🥬Miso Mayo x Yuzu Kosho is addictive! [Grab-a-Handful Cabbage] is the ultimate no-cook side dish💥

So delicious without even using the stove.
Just sprinkle salt on the cabbage, and thenmix it with the Miso Mayo x Yuzu Kosho sauce.

With a texture that is both crisp and tender,
when the savory tuna and the zesty Yuzu Kosho combine...
it becomes an addictive side dish you'll seriously want to grab by the handful!

[Click here for the recipe video]

■ Click here for the recommended alcohol I'm drinking in the video👇✨

[Grab-a-Handful Cabbage]

■ Ingredients (Serves 2-3)

• Cabbage: 1/4 head

• Salt: a pinch

• Canned tuna: 1 can (lightly drain the oil)

<Sauce>

• Miso: 1 tbsp

• Mayonnaise: 1 tbsp

• Yuzu Kosho: 3cm (from a tube)

■ Instructions

① Cut the cabbage into bite-sized pieces ② Put in a bowl, sprinkle with salt,
massage by hand, and let sit for 10 minutes③ Meanwhile, in a separate bowl,
mix the miso, mayo, and yuzu kosho to make the sauce④ Lightly squeeze the water out of the cabbage,
add it to the sauce along with the tuna, and toss!⑤ Plate it up and it's done. Feel free to top with white sesame seeds or coarse black pepper if you like.

■ Cooking Tips

• For the cabbage,don't over-massage; just until it's slightly tender is best

• You can also add the tuna with its oil for extra richness (optional)

• If you aren't a fan of Yuzu Kosho, start with a smaller amount! The zesty kick is a great accent

• Chilling it in the fridgelets the flavors meld even better

■ The secret to its deliciousness

Once you coat salt-rubbed cabbage with tuna and this
forbidden sauce of “miso-mayo and yuzu kosho”…
it’s on a level where you can no longer call it just a “side dish.”

It goes great with white rice and also makes a perfect snack for drinks.
As long as you have cabbage in the fridge, this is a dish you’ll definitely make again.

I’ve posted other side dishes like this one that are [just chop, rub, and mix × seriously delicious]👇
👉 Click here for Instagram → @sakemasa.otu

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