Breakfast with French Toast on the Weekend

Super fluffy!

French toast is a weekend staple recipe.

Easy! Quick! Delicious like a restaurant!

The perfect recipe for a weekend morning.

Incredibly easy

The ingredients are as follows.

And here is how to make it.

That's it. Once you get used to it, you can finish in about 15 minutes.

The key is the heat-resistant glass container used in step 3.

For example, this one.

I also bought an extra one for making French toast.

My container measures roughly 20cm x 14cm at the bottom.

This is the size that allows you to arrange the bread as described above.

If your container is small, you can just repeat step 3 two or three times. But if you have a larger container, you can make it quickly and stress-free.

And it's delicious!

Step 3 of the instructions above is the key.

The process of soaking the bread in the French toast mixture.

Microwave for 30 seconds on each side.

If you slowly pan-fry it in butter in this state, you get a super soaked, delicious French toast.

It's also standard practice to pour a generous splash of maple syrup after saying 'Itadakimasu!'

And if you add some cream cheese you bought at Kaldi on top...

It's sweet! And it's salty! It's just bravo! Bravo!

It's so simple, yet tastes like something from a restaurant, like the pancakes I once ate at IHOP in Honolulu.

It's a super soaked, juicy French toast.

It's rare to have such a perfect start to the weekend, being able to eat such delicious French toast.

It's that good, so please give it a try.

Making it with some artisanal French bread is also the best.

This recipe is also based on a viral recipe.

To all the young people starting to prepare for a new life.

You'll be fine with home cooking if you have viral recipes.

Today's bonus

Recommended cooking goods.

As long as you don't use high heat, you can't go wrong with Tefal frying pans.
We've been using ours for 10 years and it's still fine. The frying pan we use the most is now on its second generation.

Since the handles are interchangeable, it saves space.
Above all, they are easy to wash. They are non-stick, so you only need a little oil. They aren't heavy either.
I don't think there's a better frying pan than this.

I also added a Japanese omelet pan.

Yamaki's flying fish dashi has a strong flavor.
It's delicious even when used in small amounts. It's also cost-effective.

I want you to try it at least once.
It goes especially well with sashimi.
Yamaki's flying fish dashi, bonito flakes, and this soy sauce are the holy trinity of Japanese seasonings. It's a flavor magic.

You can turn bonito flakes into furikake in no time by putting them on a plate and microwaving for 40 seconds.
Natto, Japanese-style pasta, chilled tofu.
Just sprinkling it on will upgrade the flavor by two stars.
It's easy, so give it a try.

My first Tefal electric kettle's switch broke in less than a year.
But the second one has been working without any issues for over 10 years.
It's convenient to have. Or rather, it's a necessity.
For appliances like this, simpler is better and less likely to break.

A handy item to have in every home.
It's smaller compared to overseas products. That's exactly why it saves space.
It has plenty of power.
For hamburger patties, grated daikon radish, and making homemade sauces.
I've been using this for 10 years too, and it hasn't broken once. As expected of Panasonic.

One more thing for you

Change your life with cooking gadgets.

The hamburger I was searching for was at home all along🐦