Delicious Meals Even When You Have Zero Motivation! [Recipe]

I have no motivation.

I have no motivation in spring...
Every year, those days just keep coming.

It finally got warmer, but my mental state is off.
I wonder why that is.

I have no motivation.

But I want to eat something delicious.

I Googled it and found this.

The ultimate mixed rice.

Recipe

Refer to the link above for ingredients.
I made it like this with what I had in the fridge.

The recipe is extremely simple.

I microwaved two packs of rice.

The deliciousness of packaged rice these days!
The evolution is amazing.

I used grilled barracuda that was in the fridge.

Canned mackerel in water or tuna also works.

Make sure to drain the liquid well from the canned mackerel.

Drain the oil from the canned tuna well.

This pack.
I keep it as part of my rolling stock.
Just mix it with mayonnaise for an easy salad.

I buy large tubes of wasabi, ginger, mustard, and garlic in bulk.

Use sesame oil, salt, and garlic paste for a simple and addictive salad dressing.

It's done.

With simple ingredients and a simple recipe, it tastes amazing!

400g is enough for about four bowls of rice.
A hearty portion with free refills.

Grilled fish is a hassle to clean up after, so I grill a bunch at once.

Grilled fish is best when it's fresh out of the oven.
After all.

So, I use the leftover grilled fish for mixed rice.

This way, you can change the flavor and enjoy it twice as much.

Arrangements too.

If you have leftover mixed rice, pour some dashi broth over it to make ochazuke.

I used to love using the Kayanoya flying fish dashi packs I bought at Costco.

Since I'm from a country that uses chopsticks.
Even just the dashi broth is warm and delicious.

Lately, I like Yamaki dashi packs.
100% natural ingredients.

I use this one too.
Just dissolve it in hot water.
The flavor is bold and strong.

It's done.
Day two mixed rice.

This dashi chazuke is also the best.
It's perfect for breakfast or a late-night snack.

Enjoy delicious meals in the shortest time possible, even with zero motivation.
Let's get proper nutrition and welcome the new fiscal year with energy.

It's convenient to have for soup-based ingredients.
You can easily consume protein.
The instructions say to rehydrate it in water first, but I just sprinkle it directly into soups. It has a chewy texture. It can also be used as a meat substitute in meat sauce.

I use this with soy meat as well. This one has a popping texture.
Both soy meat and red lentils expand when put into soup.
So even one bag lasts a long time.
By the way, in our house, it took over a year to finally use up about 70% of the soy meat. It's also very cost-effective.

Bonus.

Vegetable prices keep rising...
In times like these, green onions are the honor student of pricing.
The recipe is also simple.
If you use a thermal cooker, you can also save on utility costs.

Homemade hamburger steak. It's so simple, yet it's the best!
Every household should have a small food chopper. It's better to have one. It's just so convenient.

A treat of buttercream once in a while.
A rich flavor that is both nostalgic and new.

It goes perfectly with Hills coffee.
It has a punchy richness and depth.