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🇮🇹Italian #9 🧑‍🍳Healthy Recipe 💘I made an 🇮🇹 Italian Cheese Dolce using 🥣 yogurt and shio-koji! A “double surprise dessert dish 🤯” was born‼️(The 🇰🇷 Krunji will be posted separately)💞


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Hello,

welcome to RIKA's kitchen!
I would like to share happiness with the world through cooking.
My recipes are healthy, easy, affordable, and also designed for beauty and dieting.


̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩


🌈 For your health

Hello!

This time I used 🥣 yogurt and shio-koji to make:

🇮🇹 Cheese Dolce 🇮🇹


A double surprise dessert dish 🤯

🇮🇹 Cheese Dolce & 🇰🇷 Krunji


🇰🇷 Krunji 🇰🇷
Since the recipe is long, I will post it separately
🙇

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

【Surprise point 🤯】

“Yogurt + shio-koji”
⬇️
Becomes “cream cheese”⁉️
⬇️
🤯 Incredible 🤯


🧀 What is Cheese Dolce? 🧀
It is a soft and sweet dessert made with cream cheese.
Its flavors include strawberry, white peach, lemon, and pistachio, and it is enjoyed similarly to a no-bake cheesecake.

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

🇮🇹 Cheese Dolce 🇮🇹
(🥣 Yogurt + shio-koji)


【Ingredients】

💛 Yellow version & ❤️ Red version


・Approx. 300g of yogurt (for each)
・1 tablespoon of shio-koji (for each)


【Procedure】

① Prepare a strainer for filtering
Line it with kitchen paper




② Mix yogurt and shio-koji




③ Pour into the strainer



④ Cover with plastic wrap and place in the refrigerator

(first stage of draining)

⑤ After 3 hours, replace the paper towel

Before


After


Cover with plastic wrap



⑥ Place a weight on top and leave in the refrigerator overnight

(second stage of draining)



A bag filled with water works well as a weight


……………………………………………………………
⚠️ At this point, I started to suspect it wouldn't solidify 😆
However!
I had had similar experiences before, so I stayed positive ♪
……………………………………………………………

🌅 The next day 🌅

As expected… it didn't solidify



♪ Let's try one more time ♪


⑦ Replace the paper again, add the weight, and put it back in the refrigerator

(third stage of draining)


⑧ After a few hours…


😆 It still hasn't solidified 😆
(Prediction was spot on 🎯)


👇 This was the result I imagined 🤧


⑨ Moving on to plan B 🩷


🪏 “Spoon cake” version 🪏

⑩ Topping

💛 Yellow version
・Orange marmalade
・Dried mango
・Flower 🌸
・Leaves 🌱

❤️ Red version
・Strawberry jam
・Goji berries
・Flower 🌸
・Leaves 🌱


🌸 The flowers: fish chips (flavorless and odorless)
🌱 The leaves: pea shoot tips


⑪ Ready!



🥤 The liquid strained from the yogurt 🥤


🌟 Don't throw it away! 🌟

It's whey, rich in protein, low in fat, and full of potassium and vitamins.
You can use it for drinks or in cooking!
(Store in the refrigerator for 3–4 days)

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

Double surprise dessert plate 🤯
🇮🇹 Italian Cheese Dessert & 🇰🇷 Krunji


🅰️Plate🅰️



🅱️Plate🅱️





⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

【Final comment】

The 🇮🇹 Italian Cheese Dessert I made this time didn't solidify and became a 🪏 spoon cake, but the taste was great 👍

If you think about the time and cost,
✨ready-made dessert mixes are really practical❗️

Also…

✨there are even ready-made Italian Cheese Desserts‼️
(Easy and delicious)
So I wonder…


😂 Maybe it wasn't necessary to make it at home

But what was I doing??? 😆



⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

【Related article】

🇰🇷 Krunji 🇰🇷





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Translation Magazine
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Articles I have translated in the past 👇
If you like, you can read them in your own language!


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I wish you a wonderful day!


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