🌐English #80 🧑🍳Healthy Recipe💘 I made Super Easy Microwave Daikon Mochi using Frozen Grated Daikon Radish! ✨ Oil-Free ❗️ Plus, I added my own twist with bonito flakes and cheese‼️💕
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🌈 For your health
Hello everyone!
Today I'd like to share a super easy recipe for Microwave Daikon Mochi made with frozen grated daikon radish.
✨ Since it's cooked entirely in the microwave, there's no oil needed!
I also added bonito flakes and shredded cheese for an extra burst of umami and richness!
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What is Daikon Mochi?
Daikon mochi (also known as turnip cake or radish cake) is a soft, chewy dim sum made by mixing grated or finely shredded daikon radish with starches such as rice flour or potato starch before cooking.
It is a popular Cantonese dish enjoyed throughout China, as well as a classic dim sum and breakfast favorite in Taiwan. Today, it's also an easy homemade dish enjoyed in Japan.
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Frozen Grated Daikon Radish
👇 I used the other half here 👇
Grated Daikon Yakiniku (4 Ways)
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🌟 Super Easy Microwave Daikon Mochi
Ingredients
500 g frozen grated daikon radish (half of the batch), lightly drained
1/2 packet udon soup seasoning
5 tablespoons potato starch
My Original Additions
1 packet bonito flakes
Shredded cheese
Instructions
Mix all the ingredients together until well combined.
Line a microwave-safe dish with parchment paper.
Pour the mixture into the dish and gently tap it on the counter to level the surface.
Cover loosely with microwave-safe plastic wrap and microwave for 7 minutes.
After microwaving...
It's ready!
🎊 Add your favorite toppings and enjoy! 🎉
Close-Up
Recommended Toppings
Chopped green onions
Sesame seeds
Ponzu sauce
Chili oil
Change Up the Flavor
Try it with:
Korean seasoned seaweed
Kimchi
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Related Recipe
Recipes Using Frozen Grated Daikon Radish
🥢 Mountain Vegetable Soba🥢
with Grated Daikon
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
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