#68 Three Types of Appetizers

2025.10.10

Tonight's dinner is sea bream tossed with salted kelp, miso stir-fry, and lotus root with cheese 🍻
For the sea bream tossed with salted kelp, I took discounted sea bream sashimi, mixed it with salted kelp, sesame seeds, and sesame oil, and left it in the fridge.
Once the other dishes were ready, I topped it with plenty of shiso leaves and it was done.

The miso stir-fry is a flavor that brings back memories.
In preschool, you grow summer vegetables in the garden, right? As part of food education, we cooked the vegetables we grew ourselves, and that dish was miso stir-fry.
I've loved it ever since then 🫶🏻

For the lotus root, I just put it on top of the cheese and grilled it until it was crispy, and that's it!

The dish chosen for the final bite of the day was the sea bream tossed with salted kelp 🐟

A drink after a long time is the best 🍻
Thank you for your hard work this week!
You all did a great job 🧡 This week is a three-day weekend!