I want to recommend the blissful Pino, so I will talk about it in exactly 1000 characters
Autumn is deepening, and it has started to get quite cold, hasn't it?
Even so, I still want to eat ice cream!
This was also a topic of conversation among some in the writing department.
I was finally able to eat it the other day👏
A blissful morsel
Pino Sachertorte

Since I am an ice cream enthusiast, I check new product information quite frequently.
This Pino (hereinafter referred to as the blissful Pino) was a product I had been aiming to eat ever since I got the information, but after reading Natsuyama Ringo-san's article, I made up my mind that I would definitely eat it!
Today, I will introduce my recommended points from a RaM perspective.

☆You can do ASMR?! The thickness of the chocolate is amazing!
It has 10% more, so the thickness of the chocolate is amazing.
When you put it in your mouth, it makes a 'crunch' sound🎶
I was really surprised by this.
Parme is a 'soft bite,' but this blissful Pino is a 'crunch.'
It is a texture you cannot experience with regular Pino.
☆Both the coating and the ice cream, the chocolate is delicious!
This blissful Pino costs over 200 yen at convenience stores, so it feels like they really focused on the ingredients.
When you pay a decent price, you want to eat something delicious, right?
I think this blissful Pino has a quality that will capture the hearts of chocolate lovers and never let go!
Rich chocolate that is delicious both inside and out 🍫
It is pure happiness.
☆ The sweet and sour sensation is a great accent!
Just because it's chocolate doesn't mean it's just simply sweet!
As a Pino with a Sachertorte motif, it also has a distinct apricot flavor.
This apricot-flavored topping also seems to act as an accent to the texture of the chocolate.
☆ This is ice cream!
Vanilla Pino is ice cream, but limited-time Pino flavors are often ice milk.
However, this one is chocolate ice cream.
Ice cream is defined as having at least 15.0% milk solids (including at least 8.0% milk fat).
Ice milk is defined as having at least 10.0% milk solids (including at least 3.0% milk fat).
What did you think?
That was an introduction to the most delicious blissful Pino ever!
In our home, where we are a couple who loves chocolate, this is a blissful Pino that is completely our type, to the point where we wanted to buy it again right after eating the first one🩷
I hope you all will give it a try as well.
If you love chocolate, you should definitely give it a try🍀
#Wrote this for the writing club prompt
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