A Savory Aroma: Easy-to-Make Roast Pork

It has been getting warmer lately, hasn't it?

This time, I would like to make roast pork using the oven.

It is easy to make because you just season it and bake it.

Slow-roasting the meat makes it incredibly delicious!

First, prepare a block of pork loin.

This one is about 700g.

*If you don't like greasy food, please buy meat with less fat or trim off the fatty parts.

Next, use a fork to poke holes all over the meat. This is to cut the meat fibers and make it easier for the flavors to soak in.

Then, mix the following into the pork using plastic gloves:
・Salt... 1 tsp
・Black pepper... 2/3 tsp
・Salted malted rice (shio koji)... 2 tbsp
・Garlic (grated)... 2 cloves
・Rosemary... a little
・Thyme... a little

Mix them in with plastic gloves.

Once finished, leave it in the refrigerator for about 3 to 5 hours.

Now, let's bake it.

Set the oven to 180°C and bake it slowly for 50 minutes.

Once you start baking, prepare one carrot and one head of garlic.

Cut the carrot into large, irregular chunks, and separate the garlic into cloves while keeping the skin on.

And when there are about 20 minutes left on the oven timer, open the door and quickly add the carrots and garlic.

Once finished baking, remove the meat and vegetables,

confirm that the meat is thoroughly cooked, and it is ready.

Enjoy the wonderful, savory aroma of the roast.

Slice it thinly, arrange it on a plate, and enjoy.

Not only the meat, but the vegetables also become very tender,
and their sweetness is enhanced, making them delicious.

You will be especially surprised by the sweetness of the garlic.

Also, the flavor of pork marinated in shio-koji is exceptional!

A homemade roast pork that offers a touch of luxury.

Please feel free to try making it.

Thank you for always watching!