I thought I could eat it right away!
I am Mayumi Ideguchi, a teacher of a magical fermented cooking class where you can organize your cooking and thoughts, and be reborn as a beloved, lifelong beauty.
Thank you for visiting.
Today, we made miso with bamboo charcoal.
Both experienced people and first-timers
participated.
Miso can be eaten about half a year after it is prepared,
but
🎤 I thought I could make it today and eat it right away! ❗
So, I told my mother I would bring her some!
That's what they said.
We absolutely, totally welcome such fermentation beginners! 💕
The reason is,
if you only buy finished food,
you remain unaware of what ingredients it is originally made of,
and what processes it is made through. ✨
By making it with your own hands even once,
you can learn those things.
Once you understand,
even if you buy it next time,
you might think, 'It should be possible to make this with just these ingredients, but it has unnecessary additives,' or
you might think, 'It was made with that kind of process and care,' because
you can understand the knowledge and feelings
that you cannot experience just by buying it. 💕
I also didn't know the first thing about fermentation before.
But when I started making it myself,
I realized it's easier than I thought!
Moreover, you get the joy of it being safe, secure, and above all,
delicious. 😊
Today, everyone also felt a warm sentiment,
saying, 'It makes you feel attached to it when you make it yourself!' 💗 🍀
It will be aged in each of your homes,
and finished into one-of-a-kind miso in the world. 🎵
Make miso soup with it~
I'm looking forward to it! 💟
For lunch, we had fermented Hayashi rice that you plated yourselves,
and strawberry daifuku. 🍓
For those who want to learn more about fermentation,
there is also a Basic Fermentation Beauty Cooking Course where you can learn
the basics of fermentation, fermented curry,
hamburg steaks, dressings, and sauces.
You can even learn about koji lotion
and creams.
The next sessions will be held on February 28th and March 1st.
Thank you for reading until the end
again today.
See you tomorrow!
Organize your cooking and your thoughts,
and be reborn as a beloved, lifelong beauty.
Magical Fermented Cooking Class
Enrich Whole Food
Fermentation Beauty Class A Instructor
School of Thought Certified Instructor
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