Cup Noodle 'Gyoton'

Today is the opening ceremony for elementary school.
My two children also went to school in high spirits ☺️

Unlike when I was in elementary school, they actually have classes starting from the opening ceremony day now 😳
It's like the first period is the opening ceremony, the second period is homeroom, and the third and fourth periods are Japanese and math 😳😳

I took the day off work today...
I was thinking of going to the local 'Marugame Seimen' with my kids when they got home.
I was thinking that, but it turns out they didn't just have classes, school lunch started today too 😅

I guess I have no choice but to have lunch alone at home...
I was in the mood for udon, so I wondered if there were any noodles, even instant ones.
As I went to the supermarket feeling a bit down, what caught my eye was...

'Gyoton' (Fish-Pork)

I've never eaten anything like this in a cup noodle before 😳
I don't know when it went on sale, but it really appealed to me as a fish lover 👍

Thanks to the 'gritty extra fish powder' that you add three minutes after pouring in the hot water, the soup becomes thick and full of fish flavor 😆

And the soup is rich 😳
The label says it's a rich double soup of mackerel flakes and pork bone, but the mackerel flakes clearly win!
In my judgment, it's a landslide victory 🎉

Since it's a landslide victory for the mackerel...
Even though I know it's bad for my health, it would be rude not to have some white rice with this 😏
Double the soup, double the carbohydrates!

It goes without saying that the noodles coated in the rich soup are delicious, but you could eat two bowls of white rice with just the leftover broth 😁

Until now, when it came to Cup Noodle, I only ever chose Seafood 😙

I don't know how long this 'Gyoton' will be sold, but I definitely want to eat it again 😊

If you like Cup Noodle, and if you like seafood soup, please give it a try 😆

Thank you for reading until the end 🖐️

#noteFirstWriting