Nonko❣️'s Izakaya🏮 Squid Grill🦑 Horse Mackerel Nanban-zuke🐟

Good morning☺️

Thank you as always for reading♪
I'm so happy to receive your likes🩷, follows, and comments☺️
I'm also full of gratitude for all the magazine additions🙌💕

Yesterday's article, "A Story about Konosuke Matsushita," was added to a magazine☺️

I found a pack of 10 small horse mackerels at the supermarket for 298 yen👀

It takes effort to clean them, but since tomorrow is trash pickup day, I have to do it today😅
The heat makes the smell of food waste fill the room💦


I immediately removed the heads, hard bones, and innards, and filleted them into three pieces🐟

1. After cleaning, season with salt and pepper, coat with potato starch, and fry in 180°C oil.

2. Slice onions, carrots, and green peppers, rub with salt, and soak in water.

3. Add red chili pepper, a little beet sugar, and a little honey to rice vinegar and heat briefly. Once cooled, add the sliced onions, carrots, and green peppers.
4. Soak the fried horse mackerel in the sweet vinegar while it's still hot. Once cooled, store in the refrigerator.

And for my evening snack, I had it with wine🍷

I took out some frozen squid🦑, marinated it in dashi soy sauce, and grilled it, along with some eggplant pickles I received (delicious), and an avocado🥑 that's just about ready to eat. Squeeze some lemon over it🍋

I should plate it more nicely on a nicer dish... but it's all 100-yen shop tableware...🙄
I guess my sloppy personality shows in things like this〜🤭

But it was delicious〜💕

I borrowed the header image🙌💕

by Nonko❣️