The "Grilling is Translation" Edition
At a charcoal-grilling restaurant in Onomichi, a single fish is slowly being grilled to perfection.
Yuzu's observation begins with staring into the flames.
"Fire isn't what's cooking the food."
The wild nature of an open flame.
The skewer sets its posture, and the salt sharpens the contours of the ingredients.
Humans haven't conquered nature; they have carefully translated it into a form that can be savored.
And then, Yuzu reaches a conclusion.
"Grilling is a cultural technique that translates the wild into human language."
Nyantan, as always, brings things back to reality.
"In short, it tastes good when grilled over charcoal."
Peace-kun, with a beaming smile, says,
"Wild language, one more serving, woof!"
Today, too, Yuzu Logica found the wisdom that humans and nature have accumulated within a single dish.
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