A chance to shine on a web media platform! We are calling for recipes and food essays for "#MyRecommendedRecipe".
We are collaborating with the web media "ism" to host a themed project, "#MyRecommendedRecipe". Please share your recommended recipes that you want everyone to try, or essays about cooking, using the hashtag "#MyRecommendedRecipe"!
About the sponsorship of this project
This themed project will be sponsored by "ism," a web media platform featuring many culinary experts such as Kaoru Ariga and Ryuji, from March 11 to April 15, 2022.
What is ism?
Operating since 2020, it is a media platform that enjoys "food" and delivers smiles, based on the concept of "Being yourself, whether on days you work hard or days you don't."
We propose new food scenes through home-cooked recipes, food-related columns, and interviews, so that the feelings of those preparing food can be a little lighter and more enjoyable.
In conjunction with TOKYO FM, the radio program "Kenichi Suzumura's ism Weekend Dining" is broadcast every Sunday at 18:00.
Among the submissions for "#MyRecommendedRecipe", wonderful works will be featured on the "ism" website! Additionally, for creators whose work makes the ism editorial department think, "I want to know more of their recipes" or "I want to read more of their writing," there is a possibility that we may reach out for a short-term series.
■ Submissions
We are looking for a wide range of recommended recipes and essays related to cooking.
Article examples)
・Home-cooked recipes using seasonal ingredients
・Recipes with recommended points, such as being super time-saving despite looking elaborate
・Exquisite recipes arrived at after trial and error
・Essays about recommended recipes or home cooking, etc.
Comment from the ism editorial department
At ism, we share various ways of "eating" that serve as hints for making ordinary days richer and more enjoyable.
Whether it's a meal made with a little extra effort and time on a "hard-working day," or a very simple meal on a "day off," I believe that every meal contains the various "thoughts" of the person who prepared it. Please, tell us about them.
We are waiting for fun submissions, such as stories about meals that lighten the reader's heart, recipes you'll want to try making, and essays that make you look forward to tomorrow!
■ Prizes
Wonderful works will be featured on the "ism" website (approximately 5 works are planned).
For creators we feel we would like to have write articles continuously, there is a possibility we will discuss a short-term series on "ism".
The ism editorial department will contact those who are selected.
■ Submission Period
March 11, 2022 (Fri) - April 15, 2022 (Fri)
■ How to Apply
Please set your submission to "Public" when applying.
Even if you have already posted an article on a similar theme, you can apply by adding this hashtag and editing/publishing it.
You may submit multiple works as an individual.
Related Events
On Friday, March 25th at 19:00, we will be streaming the event How I Became a Culinary Expert online.
With soup writer Kaoru Ariga as the interviewer, we will welcome as our guest Mami Imai, a popular culinary expert on note whose first book, "Everyday New Cooking," was just released in February. We will ask about the behind-the-scenes of a culinary career, such as "How do you become a culinary expert?" and "How do you get a book published?"
This event is recommended for those who want to be active as culinary experts or those who want to make cooking their profession. Please be sure to watch!
Notes on applying to the theme project
■ About submitted works
・The copyright of submitted works belongs to the creator.
・Please post content that complies with copyright laws. For details, please check the "Guidelines on Rights to Support Creation" page.
・Please refrain from posting works that have won other contests or works similar to them.
・The note management team may remove hashtags from entries that are unrelated to the recruitment content.
■ About judging and winning works
・We cannot respond to inquiries regarding judging, such as judging criteria.
・If a violation of the Terms of Service is found, the award may be revoked even after judging.
・Winning works will be announced in this article and via email to the winners.
・Personal information will be handled in accordance with our Privacy Policy.