Staff Recommendations from Our Directly Managed Milk Hall! Top 3 Exquisite Hamburg Steak Ranking
Hello! I'm S from the North Plain Farm directly managed store, "Milk Hall".
This time, I will introduce our highly popular hamburg steaks at the Milk Hall, along with their features and recommended menu items in a ranking format!
Click here for more about the Milk Hall ↓
What kind of meat is used in North Plain Farm's hamburg steaks?
North Plain Farm's hamburg steaks are simple, made with beef and pork fat, and feature a natural umami flavor using Kitami onions and Okoppe milk. For the beef, we use Hokkaido-raised cull cows.
Cull cows are cows that have given birth to calves. Cows that have finished their milking cycle after repeated births are sometimes called "discarded cows," but they are not only used in processed foods; almost every part of them is utilized for non-food purposes as well.
When North Plain Farm first started making hamburg steaks, we raised bulls for meat and processed them at our own meat plant, serving steaks and hamburg steaks at the Milk Hall.
Among the cattle, there were also some unique dual-purpose MRI breed cattle. We introduced them because they were sturdier than Holsteins and suitable for grazing, but the lineage did not continue, and there are no purebreds left.
We also grazed the bulls, but that resulted in meat that was muscular and lean. At the time, lean meat wasn't common, and some said it was tough and lacked fat, but we served it as "red meat" in hamburg steaks using ground meat, allowing people to enjoy the flavor of the lean meat.
In addition to hamburg steaks, we also made sausages, ham, and bacon, but in 2013, we consolidated our business into dairy farming and dairy product manufacturing, and the meat plant was closed. At that time, it became possible to outsource production using our recipes, and we have continued to offer hamburg steaks and sausages using the same carefully selected ingredients as when we manufactured them ourselves. With the desire to cherish and enjoy the meat of cull cows that have finished their milking cycle, we have made hamburg steaks the main menu item at the Milk Hall.
Recommended Top 3 Ranking and Customer Feedback
Thanks for waiting!
Now, I will announce the long-awaited hamburg steak ranking.
3rd Place: Gouda Cheese Hamburg Steak
Gouda cheese is a mild, non-pungent cheese that represents the Netherlands. Because of this, it is said to suit the tastes of Japanese people well. By using this Gouda cheese generously and topping it with a soy sauce-based Japanese-style sauce, the aroma is enhanced, creating an exquisite taste!
We have received many comments from local customers, such as, "The combination of Gouda cheese and Japanese-style sauce is appetizing."
2nd Place: Mixed Grill
A new menu item that just debuted during this year's Golden Week has surprisingly made the ranking! It became a regular menu item due to its overwhelming popularity.
The secret to its popularity is, above all, its overwhelming sense of satisfaction.
The hamburg steak is topped with a generous amount of mozzarella cheese and is a hearty dish that also includes pasture-raised pork sausages made with North Plain Farm's organic milk, as well as scallop gratin made with our own raw milk. These scallops are caught in Okoppe, and this single dish allows you to fully enjoy the culinary richness of Okoppe Town.
It is perfect not only for those who want a hearty meal, but also for those visiting Okoppe Town for sightseeing or those who want to enjoy a variety of flavors.Since it is limited to 20 servings per day, please be sure to come early!
1st Place: 2-Cheese Hamburg Steak
The glorious 1st place goes to the "2-Cheese Hamburg Steak."
The highlight is that you can enjoy two different types of cheese that change daily. Please enjoy feeling the difference in flavor and texture between the two cheeses.
The seasoning is simple, just pepper and olive oil. If you like, you can add Tsurara's kelp salt to enjoy a different flavor. This is a must-choose for cheese lovers, and also for those who are struggling to decide because there are so many items on the menu!
It is a popular item not only with customers but also with our staff, and it is my personal top recommendation.
How was it? I hope this ranking helps you a little in choosing your menu.
When you are in the area, please come and visit the Milk Hall in Okoppe Town! All of our staff are looking forward to seeing you.
● Enjoy the Milk Hall's hamburg steak at home
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We are looking for farm staff, production/inspection staff, sales staff, and restaurant staff who can use their past experience to help us improve our company together.For details,please contact us here.