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Drinking Dimbula from Karel Capek Tea Shop

I am brewing the Dimbula that came as a bonus with a coupon from Karel Capek Tea Shop.
It is a sleepless night and I am craving tea.

This cup and saucer is a vintage piece I bought at an antique market a few years ago.
It has an old Noritake stamp on it.
There is also a stamp on the saucer.
According to the instructions, the steeping time is 4 minutes.
I warm the cup and discard the water.
I fill the cup with boiling water and add the tea bag.
After 4 minutes, the tea extract has settled at the bottom, so I shake the tea bag.
Extraction complete♪

Now, will I be able to tell the difference from Ruhuna!?

I can sense a slight difference in the aroma compared to Ruhuna.

I have a tulpa.
I will have the tulpa try it first.
How does it taste?
Tulpa: "Delicious! Like soup! It's a glittering cup, isn't it?"
Me: "Can you tell the difference from Ruhuna?"
Tulpa: "Hmm, I can't tell..." is what they said.

I will try it too.
It doesn't have the depth of body that Ruhuna has, but it is still full-bodied. It is lighter than Ruhuna.
This seems easier to drink casually.
It doesn't have much of a peculiar taste.

The teacup also asked me, "How is it?" This teacup talks (crazy talk).

I recommend this to those looking for simple, high-quality tea.
It also seems like a good idea to add herbs or flowers to this tea to make a flavored tea.


Everyone, have a wonderful tea life☕️

いいなと思ったら応援しよう!

夜暮こみち チップをくださると、今後の魔術研究のために研究資金となります。